Yicheng(Eric) Zhang
Commis de cuisine at Kadeau- Claim this Profile
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Chinese Native or bilingual proficiency
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English Full professional proficiency
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Cantonese Professional working proficiency
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French Limited working proficiency
Topline Score
Bio
Experience
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Kadeau
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Denmark
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Restaurants
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1 - 100 Employee
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Commis de cuisine
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Oct 2023 - Present
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Bichon Restaurant
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France
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Restaurants
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1 - 100 Employee
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Cook
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Dec 2022 - Apr 2023
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Institut Lyfe (Ex-Institut Paul Bocuse)
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France
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Higher Education
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200 - 300 Employee
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Chef de Cuisine (BITE ME!)
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Sep 2022 - Dec 2022
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** Restaurant Le Pré Xavier Beaudiment
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Clermont-Ferrand, Auvergne-Rhône-Alpes, France
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Commis de Cuisine / Patisserie
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May 2022 - Aug 2022
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Institut Lyfe (Ex-Institut Paul Bocuse)
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France
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Higher Education
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200 - 300 Employee
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Cook
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Jan 2022 - Apr 2022
I worked in student restaurant F&B and Nomos for lunch and dinner service. I served bistro & gastronomy dishes with my team utilizing the skills of cutting, sauté, roasting, baking, measuring, communicating, organizing, and plating. I worked in student restaurant F&B and Nomos for lunch and dinner service. I served bistro & gastronomy dishes with my team utilizing the skills of cutting, sauté, roasting, baking, measuring, communicating, organizing, and plating.
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Restaurants et Brasseries Bocuse - Paul Bocuse Officiel
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France
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Restaurants
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100 - 200 Employee
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Commis de cuisine
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Dec 2021 - Jan 2022
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The Maple Leaf
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Guangzhou, Guangdong, China
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Commis de cuisine
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Mar 2021 - Apr 2021
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Ascend Leadership
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United States
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Non-profit Organization Management
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1 - 100 Employee
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Vice President of Public Relations
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Apr 2020 - Dec 2020
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Senior Associate
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Apr 2019 - Apr 2020
• Initiate and execute a multi-step development plan and timeline for the PR Department with the aim to streamline the task delegation process and reduce miscommunication between members• Compose sponsorship packages to attract potential business partners of Ascend in order to strengthen business relations and finance various organizational initiatives• Assist in reinforcing internal management of the PR Department by regularly communicating with junior associates regarding their perspectives and goals to create an adaptive and collaborative working environment Show less
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Associate
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Dec 2018 - Apr 2019
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University of Illinois Urbana-Champaign
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United States
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Higher Education
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700 & Above Employee
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Division of Intercollegiate Athletics Tutor
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Jan 2020 - Dec 2020
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Student Dining Hall Worker
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Sep 2018 - Dec 2020
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Bookstore Information Desk & Sales Assistant
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Aug 2019 - Sep 2019
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Business Ethics Academy
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Urbana-Champaign, Illinois Area
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Consultant
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Apr 2019 - Dec 2019
• Working on real-life business ethics cases with team members • Practicing and gaining more experience in case analysis • Improving communication, leadership, teamwork, and public speaking skills • Working on real-life business ethics cases with team members • Practicing and gaining more experience in case analysis • Improving communication, leadership, teamwork, and public speaking skills
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Chinese Students & Scholars Association at UIUC
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Urbana-Champaign, Illinois Area
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Project Director
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Jan 2018 - Dec 2019
• Developed cross-cultural communication skills and enrich personal experience through interacting with international students and domestic students. • Organize CSSA Annual Orientation in 12 cities across China and attract over 500 incoming students • Train 60 volunteers for the orientation events and guide volunteers in logistics and communication strategies concerning different ways to deliver a more interactive orientation • Developed cross-cultural communication skills and enrich personal experience through interacting with international students and domestic students. • Organize CSSA Annual Orientation in 12 cities across China and attract over 500 incoming students • Train 60 volunteers for the orientation events and guide volunteers in logistics and communication strategies concerning different ways to deliver a more interactive orientation
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University of Illinois Foundation
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United States
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Philanthropic Fundraising Services
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100 - 200 Employee
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Student Development Representative
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Aug 2019 - Sep 2019
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PwC
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Professional Services
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700 & Above Employee
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Pwc 2018 Case Competition Finalist
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Oct 2018 - Oct 2018
• Collected and analyzed data on urban development industry by performing market research and utilizing Excel • Managed the team by maintaining on-going communication with group members and organizing peer critics and self-reflection to improve group cohesion • Collected and analyzed data on urban development industry by performing market research and utilizing Excel • Managed the team by maintaining on-going communication with group members and organizing peer critics and self-reflection to improve group cohesion
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Guangzhou Automobile Group Co., Ltd.
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China
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Motor Vehicle Manufacturing
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1 - 100 Employee
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Public Relation Assistant
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Jun 2018 - Jul 2018
• Performed market research on the automobile insurance industry and compiled data into a comprehensive report analyzing key factors with respect to consumer demand • Organized logistics and operated the company exhibition at the China (Guangzhou) International Finance EXPO, attracting over 10,000 visitors including key government officials and prospective business partners • Performed market research on the automobile insurance industry and compiled data into a comprehensive report analyzing key factors with respect to consumer demand • Organized logistics and operated the company exhibition at the China (Guangzhou) International Finance EXPO, attracting over 10,000 visitors including key government officials and prospective business partners
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Nanjing Tianhua Chemical Engineering Co., Ltd.
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China
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Oil and Gas
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1 - 100 Employee
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Lab Assistant
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Jul 2016 - Aug 2016
• Collaborated with laboratory director on doing and developing organic chemistry experiments • Recorded and analyzed experimental data of chemical experiments such as purifying metals • Collaborated with laboratory director on doing and developing organic chemistry experiments • Recorded and analyzed experimental data of chemical experiments such as purifying metals
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Education
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University of Illinois at Urbana-Champaign
Bachelor's degree, Accounting -
Institut Paul Bocuse
Master's degree, Culinary Leadership & Innovation -
Haaga-Helia University of Applied Sciences
Master's degree, Culinary Arts/Chef Training -
Institut Paul Bocuse
Bachelor's degree, International Culinary Management