Yewande Famutimi

Vice President at TCD ACS - Trinity College Dublin Afro Caribbean Society
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Contact Information
us****@****om
(386) 825-5501
Location
County Louth, Ireland, IE

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Credentials

  • Trinity Employability Award
    Trinity College Dublin
    Apr, 2021
    - Nov, 2024

Experience

  • TCD ACS - Trinity College Dublin Afro Caribbean Society
    • Ireland
    • Non-profit Organizations
    • 1 - 100 Employee
    • Vice President
      • Oct 2021 - Present

      • Assists the President in operating the society, which has approximately 80 members. • Responsible for the administration of the society in the absence of the President and is held accountable for any decisions made.• Organises events and fundraisers throughout the academic year within a strict budget, with up to 180 students in attendance.• Promotes events on various forms of social media and at in-person settings. • Assists the President in operating the society, which has approximately 80 members. • Responsible for the administration of the society in the absence of the President and is held accountable for any decisions made.• Organises events and fundraisers throughout the academic year within a strict budget, with up to 180 students in attendance.• Promotes events on various forms of social media and at in-person settings.

  • Carlton Hotel Dublin Airport
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Assistant
      • Jun 2021 - Apr 2022

      • Responsible for serving food and assisting with catering duties at events and buffets, catering for approximately 200 guests a day. • Successfully follows SOPs regarding restaurant operation and guidelines.• Duties include greeting customers as they arrive, directing them to tables, distributing menus, and receiving orders.• Assists the Restaurant Manager with inventory control and counting the sales after the end of the shift. • Responsible for serving food and assisting with catering duties at events and buffets, catering for approximately 200 guests a day. • Successfully follows SOPs regarding restaurant operation and guidelines.• Duties include greeting customers as they arrive, directing them to tables, distributing menus, and receiving orders.• Assists the Restaurant Manager with inventory control and counting the sales after the end of the shift.

  • TCD ACS - Trinity College Dublin Afro Caribbean Society
    • Ireland
    • Non-profit Organizations
    • 1 - 100 Employee
    • Tribes Leader
      • Apr 2020 - Apr 2021

      Former Tribes Leader of the Trinity Afro-Caribbean Society. • Communicated with approximately 75 members on a 1:1 basis, organising them into five distinct groups, relying heavily on administrative and organisational skills to connect members and win prizes in team competitions throughout the academic year. • Overseen everything regarding the tribe groups and communication between the society members. • Played an important role in committee discussions and event planning. Former Tribes Leader of the Trinity Afro-Caribbean Society. • Communicated with approximately 75 members on a 1:1 basis, organising them into five distinct groups, relying heavily on administrative and organisational skills to connect members and win prizes in team competitions throughout the academic year. • Overseen everything regarding the tribe groups and communication between the society members. • Played an important role in committee discussions and event planning.

  • Marqette
    • Ireland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Attendant
      • Jul 2019 - Jan 2021

      • Worked in the fast-paced Departures section of Terminal 1 and developed excellent customer service skills through interacting with hundreds of customers on a daily basis. • Successfully followed SOPs regarding restaurant operation.• Supervisor of the Coffee Dock where duties included ringing up sales, honouring coupons, brewing coffee, and serving small pastries. Ensured cleanliness of work areas.• Entrusted with training new staff within a month of starting the role. • Worked in the fast-paced Departures section of Terminal 1 and developed excellent customer service skills through interacting with hundreds of customers on a daily basis. • Successfully followed SOPs regarding restaurant operation.• Supervisor of the Coffee Dock where duties included ringing up sales, honouring coupons, brewing coffee, and serving small pastries. Ensured cleanliness of work areas.• Entrusted with training new staff within a month of starting the role.

Education

  • Trinity College Dublin
    Bachelor of Arts - BA, Biochemistry
    2018 - 2022

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