Experience

Badan Pangan Nasional

• Indonesia
• Government Administration
• 1 - 100 Employee

• Food Security Analist

  • Jul 2023 - Present

  Analis Ketahanan Pangan Ahli Pertama ASN Analis Ketahanan Pangan Ahli Pertama ASN



Shihlin Taiwan Street Snacks (Indonesia)

• Indonesia
• Food & Beverages
• 1 - 100 Employee

• Product Development Supervisor

  • Feb 2021 - Apr 2023

  My task including New Product Concept, Trial, New Product Costing, Sales Analysis, Sales Forecasting for Existing and LTO menu, Supply Chain, Trained Panelist, Consumer Acceptance Test, Hedonic Test, Triangle Test. Product Launching 1. Ssamjang Rice Bowl 2. Indonesian Series (Shihlin x Chef Devina Hermawan) Dabu Dabu Cheese and Bumbu Rujak 3. XXL Crispy Hot Chicken 4. XXL Grilled Chicken 5. Box of Happiness 6. Chicken Crackling My task including New Product Concept, Trial, New Product Costing, Sales Analysis, Sales Forecasting for Existing and LTO menu, Supply Chain, Trained Panelist, Consumer Acceptance Test, Hedonic Test, Triangle Test. Product Launching 1. Ssamjang Rice Bowl 2. Indonesian Series (Shihlin x Chef Devina Hermawan) Dabu Dabu Cheese and Bumbu Rujak 3. XXL Crispy Hot Chicken 4. XXL Grilled Chicken 5. Box of Happiness 6. Chicken Crackling



Passionfood

• Beverage Manufacturing

• Research And Development Scientist

  • Jan 2020 - Feb 2021

  My task including brainstrom new brand, new menu, new product costing, man power priductivity. Main Role for Mujigae -Develop Korean Fried Chicken -Scale up from lab to industrial scale (production rate 10 ton/week) Several Brand, I have launch: 1. Palava Kitchen -Menu Dendeng lado ijo/balado -Frozen potato chips -Soto Padang 2. Arooy Thailand Streey Snack -Vegie and Fruty Fries -Tom Yum Sauce -Nam Tjim Kai -Tokyo Banana 3. Noodletown -Grilled Chicken -Grilled meat Show less



PT. Saff Suprima Utama

• • Sep 2019 - Dec 2019

  responsible or working with client (Food and Beverages Industry)to identify food safety management system (ISO 22000, FSSC 22000, BRC, HACCP, and GMP) and quality management system (ISO 9001) issues that need addressing and developing a strategy to resolve them by recommending practical solution.

• • Apr 2019 - Aug 2019

  Responsible on helping Consultant prepare the training content, SOP, WI, and Manual of Food Safety Management System (ISO 22000:2018 I FSSC 22000 ver 4.1 I BRC Issue 8, HACCP and GMP) and Quality Management System (ISO 9001:2015)



CV Bahtera Menjangkau

• RnD

  • Sep 2018 - Dec 2018

  Responsible for self stable meat product development using retort, standardization of formula, and control the quality of new product Responsible for self stable meat product development using retort, standardization of formula, and control the quality of new product


Food Processing Technology Laboratory of Bogor Agricultural University
• Laboratory Assistant

  • Jan 2018 - Jul 2018

CV Wohlstand Indonesia
• Student Internship

  • Feb 2018 - Apr 2018

Himpunan Mahasiswa Peduli Pangan Indonesia (HMPPI)
• Member

  • Jan 2015 - Dec 2017

Basic Chemistry Laboratory in Bogor Agricultural University
• Laboratory Assistant

  • Sep 2015 - Jan 2016