Yea Jin K.
Dietetic Intern at NYC Department for the Aging- Claim this Profile
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Korean Native or bilingual proficiency
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English Professional working proficiency
Topline Score
Bio
Credentials
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National Dietitian's License
보건복지부Jan, 2017- Oct, 2024 -
IRB Social and Behavioral Researchers
CITI ProgramMar, 2022- Oct, 2024 -
ServSafe Certification
American National Standards InstituteJul, 2017- Oct, 2024
Experience
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NYC Department for the Aging
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United States
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Government Administration
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100 - 200 Employee
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Dietetic Intern
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Mar 2023 - Present
- Outreached 30 elderly and 20 senior centers per week, effectively promoting a free virtual nutrition counseling program, thereby expanding access and ensuring widespread availability of this valuable service. - Interviewed clients to collect personal medical data and arranged 40 appointments/week with dietitians. - Instructed clients to adapt to new technology (e.g., Zoom) by coordinating step-by-step guidance through screen sharing, and initiating an on-site workshop - Investigated challenges of elderly to access quality nutrition counseling through conducting surveys, and consolidated effective solutions - Gained valuable experience by actively participating in nutritional counseling sessions, conducting pre-nutrition assessments, and providing support to registered dietitians, all as part of the preparation for becoming an independent registered dietitian. Show less
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Columbia University Irving Medical Center
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United States
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Hospitals and Health Care
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700 & Above Employee
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Research Investigator
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Oct 2022 - Present
- Conducted a scoping review and qualitative assessment to describe the ways in which dental-nutrition education is currently being delivered and operationalized in a sample of accredited academic dental and nutrition programs in the U.S. - Reviewed predoctoral dental curricula across a sample of ~70 CODA-accredited programs, co-located within Universities that administer ACEND-accredited nutrition/dietetics programs, to identify and describe curricular integration of nutrition-related education. - Review academic nutrition/dietetics curricula across a sample of ~250 ACEND-accredited programs, co-located within academic institutions that administer CODA-accredited dental programs, to identify and describe the integration of dental and/or oral health education. Show less
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프리랜서
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대한민국
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Freelance Food and Nutrition Writer
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Oct 2021 - Present
- Lectured on various topics, related to healthy eating; Introduced up-to-date research findings based on self-conducted literature review; Explained basic concepts of metabolic diseases, and instructed appropriate diet regimen to be easily understandable to layperson by taking conversation format - Published, e-book “A guide for single-households to home-cook their meals” targeting Korean young women to improve eating habits and teach cooking skills; Hitting 4,800 views, introduced on the main page of the platform 4 times Show less
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ALISSA RUMSEY
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United States
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Medical Practices
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Dietetic Intern
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Feb 2023 - Mar 2023
- Engaged in approximately 15 observed Alissa Rumsey’s nutrition counseling sessions focused on disordered eating and eating disorders, gaining valuable insights into weight-inclusive care, intuitive eating, body image healing, mindfulness, self-compassion, and the process of healing from chronic dieting, disordered eating, and eating disorders. - Contributed to the refinement and enhancement of Alissa Rumsey's online business coaching program for Entrepreneurs by improving the design of presentation materials and optimizing information display. Show less
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Savor Health
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Dietetic Intern
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Jan 2023 - Feb 2023
- Designed and implemented a comprehensive database of 30+ evidence-based nutritional interventions for pancreatic cancer patients, aimed at optimizing dietary intake and reducing side effects of chemotherapy, and intended for use with Savor Health’s artificial intelligence (AI) system. - Published approximately 10 social media posts promoting topics related to current research updates, cancer-fighting foods, and healthy recipes to raise awareness. - Designed and implemented a comprehensive database of 30+ evidence-based nutritional interventions for pancreatic cancer patients, aimed at optimizing dietary intake and reducing side effects of chemotherapy, and intended for use with Savor Health’s artificial intelligence (AI) system. - Published approximately 10 social media posts promoting topics related to current research updates, cancer-fighting foods, and healthy recipes to raise awareness.
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ArchCare at Terence Cardinal Cooke Health Care Center
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United States
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Medical Practices
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1 - 100 Employee
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Dietetic Intern
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Nov 2022 - Dec 2022
- Performed nutrition assessments and nutrition care plans for over 100 residents with Huntington’s disease, cardiovascular disease, chronic kidney disease, diabetes, and HIV, in order to optimize their nutritional intake. - Collaborated closely with Food Service staff to ensure exceptional resident dining experiences, proactively communicating and addressing individual food preferences, adhering to strict food safety guidelines including monitoring and maintaining appropriate food temperatures, and serving as a liaison between residents and the Food Service team. - Collaborated and coordinated with the healthcare team to provide quality nutrition consultations and education sessions during nutrition care plan meetings, ensuring the effective use of resources and the achievement of desired outcomes. Show less
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Elizabeth Seton Children’s
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United States
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Hospitals and Health Care
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200 - 300 Employee
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Dietetic Intern
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Oct 2022 - Nov 2022
- Performed approximately 40 clinical nutrition assessments for pediatric patients, using evidence-based and best nutrition practices to optimize their oral intake and ensure comprehensive nutritional support. - Provided tailored nutrition recommendations for children who were either tube-fed or receiving nutrition through oral intake, with the ultimate goal of promoting optimal growth and development. - Collaborated with speech-language pathologists, occupational therapists, and medical and nursing teams, utilizing interdisciplinary knowledge, to facilitate informed decision-making regarding treatment plans, therapeutic interventions, and personalized care strategies for optimal patient outcomes. Show less
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Family Cook Productions
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New York NY
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Dietetic Intern
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Sep 2022 - Oct 2022
- Designed and implemented lesson plans to educate adults with chronic diseases on nutrition fundamentals, recipe selection, and cooking techniques to promote healthy cooking practices. - Contributed to the healthy cooking program ‘Teen Battle Chef’ for high school students as a nutrition and cooking instructor, teaching MyPlate and healthy eating principles and demonstrating professional cooking skills, nutrition, proper sanitation & hygiene, teamwork, food presentation, palate development, and goal setting to promote healthy home cooked meals. - Spearheaded a comprehensive initiative to assess, revitalize, and optimize current cooking and nutrition educational materials, employing enhanced designs and information displays to maximize audience comprehension and engagement. Additionally, produced advertising videos on social media to market Family Cook Productions’ nutrition program, ‘Teen Battle Chef’. Show less
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Bouley
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United States
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Food and Beverage Services
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1 - 100 Employee
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Line Chef
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Feb 2019 - Feb 2020
- Managed and supervised three back-of-house stations and superintended the main course station as a line chef at a 1 Michelin-starred restaurant, cooking approximately 100 main course meals daily. - Trained to do menu planning and cook special course meals with an executive chef at private events including the “Exclusive Food & Wine Pairing Course” monthly event and during daily service, instructing customers on cooking techniques, ingredient selection, food science, and nutrition. - Managed and supervised three back-of-house stations and superintended the main course station as a line chef at a 1 Michelin-starred restaurant, cooking approximately 100 main course meals daily. - Trained to do menu planning and cook special course meals with an executive chef at private events including the “Exclusive Food & Wine Pairing Course” monthly event and during daily service, instructing customers on cooking techniques, ingredient selection, food science, and nutrition.
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JEAN-GEORGES MANAGEMENT
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United States
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Restaurants
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100 - 200 Employee
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Intern Cook
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Feb 2018 - May 2018
- Developed and honed essential skills in organizing, time management, food handling, and culinary techniques under the mentorship of accomplished sous chefs at a renowned two-Michelin-starred restaurant. - Executed culinary techniques to prepare and cook a variety of dishes for Amuse Bouche, assuming responsibility for crafting and presenting four distinct menu items. - Provided essential support to the Garde Manger and Entremets stations, effectively contributing to the preparation and meticulous plating during service. Show less
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Education
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2020 - 2022
Teachers College, Columbia University
Master's degree, Nutrition Education -
2017 - 2019
The Culinary Institute of America
Associate's degree, Culinary Arts -
2013 - 2017
이화여자대학교
학사, 식품영양학 -
2010 - 2013
이화여자외국어고등학교
고등학교, 프랑스어과
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