Experience

The Seawane Club

• United States
• Spectator Sports
• 1 - 100 Employee

• Executive Sushi Chef

  • Apr 2021 - Present



Toptable Group OCEANS

• NYC

• Executive Sushi Chef

  • Mar 2019 - Apr 2021



Tao Group Hospitality

• United States
• Hospitality
• 700 & Above Employee

• Executive sushi chef

  • Apr 2018 - Mar 2019



Sanctuary Hotel New York

• United States
• Hospitality
• 1 - 100 Employee

• Executive sushi Chef

  • May 2015 - Apr 2018



Aji fusion

• Greater New York City Area

• Executive chef

  • Apr 2015 - May 2015

  Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu



Sushi Shop

• France
• Restaurants
• 500 - 600 Employee

• Executive chef

  • Feb 2015 - Apr 2015

  Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu



EMM Group

• United States
• Hospitality
• 1 - 100 Employee

• Sushi chef

  • Aug 2013 - Feb 2015

  Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu



estiatorio Milos

• Canada
• Restaurants
• 100 - 200 Employee

• Executive sushi chef

  • Apr 2012 - Aug 2013



Monster sushi

• Greater New York City Area

• Executive sushi chef

  • Jan 2010 - Apr 2012

  Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu



Golden Ginza

• United States
• Restaurants

• Sushi chef

  • Aug 2008 - Jan 2010



Tokyo Sushi & Steakhouse Inc.

• United States
• Restaurants

• Sushi chef

  • Feb 2005 - Aug 2008



Kawasaki restaurant

• Baltimore, Maryland Area

• Sushi chef

  • Jan 2000 - Jan 2005

  Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu Teaching, training new sushi crew, maintain the freshness of product, sanitation, organizing and develop new menu