Experience

Archibald Microbrasserie

• Retail
• 1 - 100 Employee

• Hostess

  • Oct 2021 - Present

  - Welcome guests quickly and warmly, and guide them to tables based on availability or requested seating. - Assist in creating an overall pleasant dining experience and promote a safe and clean environment for guests and fellow associates. - Assist with serving, including food pickup and service while maintaining food handling and hygiene safety standards. - Work with staff from other departments to perform job-related tasks and during special events or functions. Show less



CIUSSS du Centre-Sud-de-l'Île-de-Montréal

• Canada
• Hospitals and Health Care
• 1 - 100 Employee

• Food Service Attendant

  • Jun 2021 - May 2022

  - Collaborates in menu design: prepares, seasons, cooks, portions, and freezes food. - Ensures that the food is of excellent quality and used in the most efficient manner. - Participates in food procurement and management, as well as the maintenance of their work area - Receives, verifies, stores, and collaborates in inventory management of food items. - Responds to food orders from units (specific requests, lunch boxes, etc.). - Collaborates in menu design: prepares, seasons, cooks, portions, and freezes food. - Ensures that the food is of excellent quality and used in the most efficient manner. - Participates in food procurement and management, as well as the maintenance of their work area - Receives, verifies, stores, and collaborates in inventory management of food items. - Responds to food orders from units (specific requests, lunch boxes, etc.).