QA& Food Safety Director

• Apr 2023 - Present

Key Responsibilities: Develop, implement, and manage comprehensive food safety and quality assurance programs that meet or exceed local, state, and health and safety regulations. Ensure compliance with HACCP, SFDA, and other relevant standards. Regularly conduct audits and inspections to ensure adherence to established food safety protocols and standards. Lead and manage a team of QA and food safety professionals, providing training and guidance as needed. Collaborate with other departments to implement corrective actions when deviations from food safety and quality standards are identified. Oversee the investigation of any food safety incidents, ensuring they are thoroughly documented and reported. Monitor emerging food safety trends and regulatory changes, adapting our programs as necessary to stay ahead of the curve. Show less

Quality Assurance Manager | Lead Auditor ISO 22000 -9001 - 14001 - 45001

• Jan 2020 - Sep 2023

 Ensure Product Compliance with FDA and local legislation. Product Development and Improvement. Implement and Monitor Quality Assurance systems as per iso 9001, 22000,14001, and 45001 requirements.  Establish and conducting Internal Audit.  Finalize NCR's Reports and corrective actions.  Updating all SOP and work instructions.  Analyzing all quality data.

Production And Quality Manager

• Jan 2015 - Sep 2023

- Expert within the food industry and Poultry Meat Processing.- Expert in establishing production Budgets and KPIs.- As a production manager and Quality Assurance manager, I have extensive experience in poultryprimary processing. more than 8 years of experience, as well. and 15 years with food and beverage.- Talented within QA & QC [FSMS, HACCP, ISO 22000,9001 systems].- Professional for establishing factory procedures and SOPs.• Led and directed the production and quality teams in the development and implementation of lean manufacturing practices, which yielded a 25% increase in productivity and a 30% decrease in manufacturing scrap.• Developed and implemented a quality assurance plan that resulted in a 95% product quality rating and a 99% customer satisfaction rating.• Reduced production time by 20% by spearheading the development and implementation of a just-in-time production system.• Increased production capacity by 25% by leading the development and implementation of an automated production line.• Maintains accurate records of production output and costs.• Identifies and recommends improvements to production processes and procedures.• Adviceing the Plant manager with the budget.• Defined and implemented production processes, ensuring that products met quality and safety standards.• Communacuion with marketing demand frequently. Show less

Training and Development Manager

• Oct 2015 - Jan 2018

 Identify and assess the training needs of the organization through job analysis, career paths, and consultation with managers.  Develop individualized and group training programs that address specific business needs.  Develop training manuals that target tangible results.  Implement effective and purposeful training methods.  Effectively manage the training budget.  Evaluate organizational performance to ensure that training is meeting business needs and improving performance.  Assess employees’ skills, performance, and productivity to identify areas of improvement.  Drive brand values and philosophy through all training and development activities. Show less

Food and Beverage Manager

• Jun 2014 - Sep 2015

Food And Beverage Assistant

• Jul 2011 - Aug 2013

Food And Beverage Assistant

• Jun 2011 - Jul 2012