Experience

Order of Malta

• Italy
• Religious Institutions
• 100 - 200 Employee

• Project Management Coordinator

  • Jan 2016 - Present



Univest sarl

• Operations & Quality Manager

  • Aug 2010 - Dec 2015

  Paper Business Unit Operations Management:Lead day to day production activities & supply chain in coordination with the Sales & Finance departments. Define necessary corrective & preventive maintenance of the machines: in charge of Total Productive Maintenance TPM.Optimize procurement costs through enlargement of suppliers’ base & negotiation of raw materials prices.Organize workforce planning and training.Launch of new Plastic production lineBuilt the Business case from a production standpoint: machines, production and raw materials cost.Defined the range of products depending on the segment of customers.Identified the raw materials suppliers and negotiated contracts.Quality Management:Defined and implemented ISO 9001 for all Business & Support functions.



Gemayel Freres. Corrugated cardboard industry

• Technical Sales officer

  • Apr 2009 - Jul 2010

  o Handled large customer accounts: forecasting of sales and deliveries in JIT policy.o Followed up and handled customers’ technical complaints and requirements from qualification to satisfactory closing for both actors. o Handled large customer accounts: forecasting of sales and deliveries in JIT policy.o Followed up and handled customers’ technical complaints and requirements from qualification to satisfactory closing for both actors.



Fragrances, Cosmetics & Consulting Lausanne Switzerland

• Trainee: Production assistant

  • Aug 2008 - Nov 2009

  Implementation of a product development: - Study of compatibility between container and formula- Study of formula stability and ageing process Implementation of a product development: - Study of compatibility between container and formula- Study of formula stability and ageing process



EFM- Management

• coach-QMS

  • Nov 2008 - Jan 2009

  Coach: Quality management system ISO 9001 Food safety management system ISO 22000 Coach: Quality management system ISO 9001 Food safety management system ISO 22000



CHATEAU KSARA - Wine Industry- Beirut

• Trainee

  • Jan 2008 - Jul 2008

  Preparation of the food safety management systemImplementation of the food safety management systemISO 22000:2005:Preparation & implementation of :Traceability procedureRecall procedureEmergency procedureWaste management procedureEtcProduct realization:HACCP analysis and risk managementVerification and improvementInternal auditing, Internal audit reportingPreparation of management reviewNov-Mar 2007 Bioteck - Local Agent of Biomerieux Trainee: Assistant Quality Management, Implementation of the ISO 9001:2000 system:Preparation & implementation of the different proceduresVerification & improvementInternal auditing, Internal audit reportingPreparation of management review