Experience

King Mongkut's University of Technology Thonburi

• Thailand
• Higher Education
• 200 - 300 Employee

• PHD Student

  • Aug 2022 - Present



Mitr Phol Group

• Thailand
• Food and Beverage Manufacturing
• 300 - 400 Employee

• Researcher

  • Aug 2018 - Sep 2019

  As a Researcher at the East Asia Sugar Research Center, Guangxi Nanning East Asia Sugar Group, my role focused on the development and utilization of sugar factory by-products. Working in the biological and chemical department, I conducted research to identify applications for these by-products and collaborated with a multidisciplinary team. I contributed to the development of sustainable solutions and documented findings through technical reports, while staying informed about industry advancements. This role provided valuable experience in research, innovation, and promoting environmental sustainability. Show less



Kasetsart University, Institute of Food Research and Development

• Bangkok, Bangkok City, Thailand

• Internship Trainee

  • Jan 2018 - Feb 2018

  During my internship at Kasetsart University's Institute of Food Research and Development in Bangkok, Thailand, I served as a Food Production Analyzer in the Processing and Service team. My main responsibility was to contribute to the development of a ginger juice and fruit compound beverage project. I conducted analysis, evaluated quality, and collaborated with the research team to optimize production processes. This internship provided valuable hands-on experience in food production analysis and the creation of innovative food products. Show less



Guangxi Nanning East Asia Sugar Group

• Nanning, Guangxi Zhuang, China

• Internship Trainee

  • Jul 2017 - Aug 2017

  During my internship at Guangxi Nanning East Asia Sugar Group, I worked as a Quality Management Analyzer at the Department of Funan sugar factory. My main responsibilities involved analyzing sugar products to ensure their quality and compliance with industry standards. I conducted various tests, such as measuring sugar content and assessing purity, utilizing analytical techniques and instruments. This internship provided me with practical experience in quality management and enhanced my understanding of sugar production processes. Show less