Yashith Janithra
Wine at Finolhu Baa Atoll- Claim this Profile
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Bio
Experience
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Finolhu Baa Atoll
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Maldives
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Hospitality
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100 - 200 Employee
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Wine
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Nov 2022 - Present
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Jetwing Hotels
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Sri Lanka
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Travel Arrangements
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300 - 400 Employee
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Food And Beverage Supervisor
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Mar 2022 - Present
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Aarunya Nature Resort and Spa - Kandy, Sri Lanka
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Sri Lanka
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Hospitality
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1 - 100 Employee
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Head butler
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Apr 2021 - Present
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One&Only Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Senior waiter
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Nov 2018 - Sep 2020
LQE, LQA and Forbes standards. Took food and beverage orders, delivered service accordingly to guests. Worked as bar in-charge. Trained subordinates and new joiners in bar knowledge. Made a contrast sale in slow moving cocktails. Made innovative cocktail lists which showed a high sale. Worked as a barista. Took company sponsored barista trainings through ILLY coffee. Handled premium banquet cocktail functions such as for Versace. Did mise en place, worked as a section holder. Put purchase requisitions. Handled cash and checks; cash float closing after day’s operation. POS system used- MicroS Show less
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Bartender
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Sep 2017 - Jan 2020
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Mahaweli Reach Hotel
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Sri Lanka
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Hospitality
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1 - 100 Employee
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Restaurant f&b executive
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Aug 2016 - Sep 2017
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Heritance tea factory hotel
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Nuwaraeliya
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Trainee cook
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Jan 2014 - Jul 2014
Industrial training Industrial training
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Taj samudra hotel colombo
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Colombo
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Trainee waiter
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Jun 2012 - Jan 2013
Industrial Training waiter Industrial Training waiter
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Education
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Management and Science University
Bachelor's degree, Hospitality Administration/Management -
Wine & Spirit Education Trust
Level 2, Wine -
Wine & Spirit Education Trust
Level one, Wine Steward/Sommelier -
Sri Lanka lndustry of Tourism and Hospitality Management (SLITHM)