Yash Shende
Chef at Beach Rotana Abu Dhabi- Claim this Profile
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Bio
Experience
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Beach Rotana
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United Arab Emirates
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Hospitality
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300 - 400 Employee
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Chef
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Jan 2022 - Present
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Beach Rotana
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United Arab Emirates
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Hospitality
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300 - 400 Employee
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Intern Chef
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Jun 2019 - Nov 2019
Having worked majorly in the Kitchen department, other areas of work included Housekeeping & Food & Beverage departments. Was working under a Sous chef in ‘Essence’ an All-day dining restaurant under Beach Rotana. Had and experience handling live counters in rush hours. Worked in ‘Indigo Kitchen’ an Indian specialty Restaurant under Beach Rotana. Having worked majorly in the Kitchen department, other areas of work included Housekeeping & Food & Beverage departments. Was working under a Sous chef in ‘Essence’ an All-day dining restaurant under Beach Rotana. Had and experience handling live counters in rush hours. Worked in ‘Indigo Kitchen’ an Indian specialty Restaurant under Beach Rotana.
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Education
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Savitribai Phule Pune University
bhmct, Food Preparation/Professional Cooking/Kitchen Assistant