YASH DHANANJAY JAGDALE
Graduate Teaching Assistant (FSCN 4121 - Food Microbiology) at CFANS | U of M College of Food, Agricultural and Natural Resource Sciences- Claim this Profile
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Bio
Gulzar Ahmad Nayik, PhD
Yash is an enthusiastic and dedicated research scholar, and has proved to be consistent in the accomplishment of tasks. He takes his subject matter seriously and can contribute concurrently to many channels. He is honest, dependable, and incredibly hard- working. Beyond that, he is an impressive academic who always strives to achieve excellence with plan and confidence. Yash, as I know, has a good combination of intelligence and diligence. He appears to me a career oriented person with a clear and necessary vigor to attain higher professional goals.
Gulzar Ahmad Nayik, PhD
Yash is an enthusiastic and dedicated research scholar, and has proved to be consistent in the accomplishment of tasks. He takes his subject matter seriously and can contribute concurrently to many channels. He is honest, dependable, and incredibly hard- working. Beyond that, he is an impressive academic who always strives to achieve excellence with plan and confidence. Yash, as I know, has a good combination of intelligence and diligence. He appears to me a career oriented person with a clear and necessary vigor to attain higher professional goals.
Gulzar Ahmad Nayik, PhD
Yash is an enthusiastic and dedicated research scholar, and has proved to be consistent in the accomplishment of tasks. He takes his subject matter seriously and can contribute concurrently to many channels. He is honest, dependable, and incredibly hard- working. Beyond that, he is an impressive academic who always strives to achieve excellence with plan and confidence. Yash, as I know, has a good combination of intelligence and diligence. He appears to me a career oriented person with a clear and necessary vigor to attain higher professional goals.
Gulzar Ahmad Nayik, PhD
Yash is an enthusiastic and dedicated research scholar, and has proved to be consistent in the accomplishment of tasks. He takes his subject matter seriously and can contribute concurrently to many channels. He is honest, dependable, and incredibly hard- working. Beyond that, he is an impressive academic who always strives to achieve excellence with plan and confidence. Yash, as I know, has a good combination of intelligence and diligence. He appears to me a career oriented person with a clear and necessary vigor to attain higher professional goals.
Credentials
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Presentation skills: Effective Presentation Delivery
CourseraSep, 2020- Oct, 2024 -
Career Planning: A Pathway to Employment
CourseraSep, 2020- Oct, 2024 -
Food & Beverage Management
CourseraSep, 2020- Oct, 2024 -
High-Impact Business Writing
CourseraSep, 2020- Oct, 2024 -
Strategic Career Self-Management
CourseraSep, 2020- Oct, 2024 -
The New Nordic Diet - from Gastronomy to Health
CourseraAug, 2020- Oct, 2024 -
Transfer Learning for Food Classification
CourseraAug, 2020- Oct, 2024 -
Wine Tasting: Sensory Techniques for Wine Analysis
CourseraAug, 2020- Oct, 2024 -
How to Write and Publish a Scientific Paper (Project-Centered Course)
CourseraJul, 2020- Oct, 2024 -
COVID-19: TACKLING THE NOVEL CORONAVIRUS (LONDON SCHOOL OF HYGIENE & TROPICAL MEDICINE AND UK PUBLIC HEALTH RAPID SUPPORT TEAM)
FutureLearnApr, 2020- Oct, 2024 -
Manufacturing (Level 2) & COVID- Food Safety Supervisor
FSSAI FOSTACFeb, 2021- Oct, 2024
Experience
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CFANS | U of M College of Food, Agricultural and Natural Resource Sciences
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United States
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Education Administration Programs
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1 - 100 Employee
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Graduate Teaching Assistant (FSCN 4121 - Food Microbiology)
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Jan 2023 - Present
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Research Assistant (Sensory Center)
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Oct 2022 - Present
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Smile Social Foundation
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India
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Non-profit Organizations
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1 - 100 Employee
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Core Committee member
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2018 - Present
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Wagh Bakri Tea Group
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India
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Food and Beverage Services
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200 - 300 Employee
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Intern
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Aug 2020 - Dec 2020
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Education
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2017 - 2021
MIT COLLEGE OF FOOD TECHNOLOGY
Bachelor of Technology, Food Science and Technology -
2022 -
University of Minnesota
Master of Science - MS, Food Science
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