Yanting Zhi
Food Scientist (R&D) at SGProtein- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Singapore, SG
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Credentials
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Food Safety & Toxicology
CourseraSep, 2020- Nov, 2024 -
Excel Skills for Business: Intermediate I
CourseraJun, 2020- Nov, 2024 -
Unravelling solutions for Future Food problems
CourseraJun, 2020- Nov, 2024
Experience
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SGProtein
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Singapore
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Food Production
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1 - 100 Employee
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Food Scientist (R&D)
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Oct 2022 - Present
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School of Food Science & Nutrition, University of Leeds
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United Kingdom
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Research Services
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1 - 100 Employee
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Undergraduate Research
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Sep 2021 - Jul 2022
Individual research project investigating the effect of chia seed processing on in vitro protein digestibility• Extracted protein isolates using wet lab techniques• Conducted in vitro protein digestibility assays
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Food Product Development
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Sep 2021 - Jul 2022
Formulated a vanilla flavoured plant-based beverage made from yellow peas in a team of 6• Developed prototypes according to project brief• Generated front and back of pack nutritional labels including traffic light label• Ensured compliance to UK legislation
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University of Leeds
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United Kingdom
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Higher Education
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700 & Above Employee
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Peer Assisted Learning Mentor
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Sep 2020 - Jun 2021
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University of Leeds
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United Kingdom
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Higher Education
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700 & Above Employee
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Intercultural Ambassador
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Sep 2019 - Mar 2020
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Novartis
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Switzerland
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Pharmaceutical Manufacturing
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700 & Above Employee
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Finance Administrator
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Apr 2018 - Aug 2018
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The Coronation Clinic
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Singapore
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Clinic Assistant
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Feb 2018 - Jul 2018
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Dow
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United States
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Chemical Manufacturing
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700 & Above Employee
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Sales and Business Operations Intern - Dow Electronic Materials Division
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Jun 2014 - Jun 2014
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Education
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University of Leeds
BSc, Food Science and Nutrition -
National Junior College, Singapore
GCE A Levels: Biology, Chemistry, Mathematics and Economics -
CHIJ St. Nicholas Girls' School
GCE O Levels
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