Yanji Wang
Restaurant Manager at The Great Wall Restaurant- Claim this Profile
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Bio
Experience
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The Great Wall Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Restaurant Manager
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Feb 2019 - Present
In the great wall restaurant, I have experience as a cashier and waitress. I have worked up to be a restaurant manager for two years now. My role is to ensure efficient operations. Be sure customers service are satisfied with what they want. I reschedule shifts and finance money at the end of the closing. In the great wall restaurant, I have experience as a cashier and waitress. I have worked up to be a restaurant manager for two years now. My role is to ensure efficient operations. Be sure customers service are satisfied with what they want. I reschedule shifts and finance money at the end of the closing.
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Shilla Bakery & Cafe
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Catering Barista
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Apr 2018 - Dec 2018
In the shill bakery, I worked as a cashier and took customers' custom cake orders. I had the experience of learning how to make coffee, tea, and boba drinks. I knew what items needed to restock and shipped to be factory. Lastly, I know about financing the money at the end of the shift. In the shill bakery, I worked as a cashier and took customers' custom cake orders. I had the experience of learning how to make coffee, tea, and boba drinks. I knew what items needed to restock and shipped to be factory. Lastly, I know about financing the money at the end of the shift.
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Education
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Metropolitan Community College
Associate's degree, Finance, General