Yangdup Lama
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Bio
Daljit Sean Singh
The Best in Town.
Amit Shah
Yangdup Lama is a master of his craft. He is well respected by one & all.The awe he manages to generate among junior bartenders has to be seen to be believed. He understands the brief & ensures that his team raises the bar each time. He is an extremely down to earth person & has helped the brand Real fruit juice evolve in Food Services arena. His inputs have been very helpful in new product developments too. I wish him all the success.
Daljit Sean Singh
The Best in Town.
Amit Shah
Yangdup Lama is a master of his craft. He is well respected by one & all.The awe he manages to generate among junior bartenders has to be seen to be believed. He understands the brief & ensures that his team raises the bar each time. He is an extremely down to earth person & has helped the brand Real fruit juice evolve in Food Services arena. His inputs have been very helpful in new product developments too. I wish him all the success.
Daljit Sean Singh
The Best in Town.
Amit Shah
Yangdup Lama is a master of his craft. He is well respected by one & all.The awe he manages to generate among junior bartenders has to be seen to be believed. He understands the brief & ensures that his team raises the bar each time. He is an extremely down to earth person & has helped the brand Real fruit juice evolve in Food Services arena. His inputs have been very helpful in new product developments too. I wish him all the success.
Daljit Sean Singh
The Best in Town.
Amit Shah
Yangdup Lama is a master of his craft. He is well respected by one & all.The awe he manages to generate among junior bartenders has to be seen to be believed. He understands the brief & ensures that his team raises the bar each time. He is an extremely down to earth person & has helped the brand Real fruit juice evolve in Food Services arena. His inputs have been very helpful in new product developments too. I wish him all the success.
Experience
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Drinks India Company
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Food and Beverage Services
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1 - 100 Employee
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Partner
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Jan 2021 - Present
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Director & Mixologist at Barkeepers LLP, SIDECAR #16 Asia's 50 Best Bars 2021
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Nov 2017 - Present
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Radiohead Brands
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India
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Consumer Goods
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1 - 100 Employee
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Head of Product
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Jul 2021 - Present
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Nao Spirits & Beverages Pvt Ltd
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India
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Food and Beverage Services
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1 - 100 Employee
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Mentor (Hapusa Gin)
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Jul 2020 - Present
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Director & Mixologist, Cocktails & Dreams, SPEAKEASY #3 30 Best Bars India 2019
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Apr 2012 - Present
A first of its kind in Gurgaon, with a complete experience of the 1920's Prohibition Era in America, where you Speakeasy every time you want to come in, Cocktails & Dreams is a bar where you will revisit the golden age of cocktails from top of the line Classics to the New Age Straights, surrounded by the tales of Bootleggers, Rum Runners and Moon-Shiners, in a contemporary yet warehouse like atmosphere; where good service and value for money are the key USPs. This is purely a “Bartender’s Bar”, where not only do you get some world class drinks but also some great conversations if you please.
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American Whiskey Ambassador in India
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Mar 2017 - Mar 2018
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Attache
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Jun 2017 - Jan 2018
Appointed Attache for India by Tales of Cocktails, New Orleans. This is a Global Attache program and through this program I was involved in writing about all the exciting stuff that is happening in the bartending industry in India and presenting it to the world through Tales. Appointed Attache for India by Tales of Cocktails, New Orleans. This is a Global Attache program and through this program I was involved in writing about all the exciting stuff that is happening in the bartending industry in India and presenting it to the world through Tales.
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Head Bartender
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1995 - 1999
I served the Hyatt Regency for four and half years in this capacity and was responsible for the following:Every Day Bar Operations (dispensing drinks, fixing cocktails and smooth functioning of beverage service)Beverage control (maintaining of the bartenders inventory register) and monthly status for beverage reordering in the bar. Bar Menu and innovating new cocktails during cocktail festivals and promotion. Training of junior bartenders , beverage knowledge, bar operations and bartending techniques. I was my outlet representative for IMAC (Intregrated Marketing and Communication within my establishment) and was responsible to present my outlet beverage marketing plans and team activities every forthnight.
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Community
