Experience

4Service Company

• Austria
• Market Research
• 100 - 200 Employee

• Начальник отдела

  • Oct 2021 - Present



сеть пиццерий

• • Jan 2020 - Jun 2021

• • Aug 2019 - Dec 2019

  Organization and coordination of the chain restaurants. Increase sales and profitability. Guest service quality control



MONASTIC GROUP, INC.

• United States

• Chief General Manager

  • Jan 2019 - Aug 2019



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Director of the restaurant

  • Dec 2004 - Jan 2019

   Organizing restaurant’s duties;  Maintaining a high level of service, quality and cleanliness in the restaurant;  Compliance with food safety requirements according to HACCP;  Hiring Staff (consisting of up to 200 people);  Composition and execution of the business plan;  Staff skill development;  Increased sales(up to 40%);  Increase profitability;  Work closely with regulatory authorities.  Organizing restaurant’s duties;  Maintaining a high level of service, quality and cleanliness in the restaurant;  Compliance with food safety requirements according to HACCP;  Hiring Staff (consisting of up to 200 people);  Composition and execution of the business plan;  Staff skill development;  Increased sales(up to 40%);  Increase profitability;  Work closely with regulatory authorities.