Experience

Alchemist Coffee

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Barista

  • Feb 2021 - Present

  Working on the frontlines serving curated coffee selections to the general public with special attention to customer service as well as the quality and taste in specialty coffee. Working on the frontlines serving curated coffee selections to the general public with special attention to customer service as well as the quality and taste in specialty coffee.



OCBC

• Singapore
• Banking
• 700 & Above Employee

• iOS App Developer

  • Mar 2022 - Mar 2023

  Teamed up with the employee experience team (HIP / MyWorld) as an iOS Engineer to develop and maintain OCBC Bank’s Employee Wellness mobile application called “HR In My Pocket”. Teamed up with the employee experience team (HIP / MyWorld) as an iOS Engineer to develop and maintain OCBC Bank’s Employee Wellness mobile application called “HR In My Pocket”.



Decathlon Singapore

• Singapore
• Retail
• 200 - 300 Employee

• Omni Channel Sports Advisor

  • Apr 2020 - Oct 2020

  Worked as an Omni-Channel Sports Advisor for the Running and Cycling department as the pioneer batch at Decathlon Centrepoint. Providing assistance and product knowledge on the related consumer products being sold to customers. Worked as an Omni-Channel Sports Advisor for the Running and Cycling department as the pioneer batch at Decathlon Centrepoint. Providing assistance and product knowledge on the related consumer products being sold to customers.



Marina Bay Sands

• Singapore
• Hospitality
• 700 & Above Employee

• Front Office Staff

  • Nov 2019 - Feb 2020

  I developed my communication skills as I had regular interaction with guests who are checking-in into the hotel. It has also challenged my proficiency in the Chinese language as guests were majority Chinese. I also served VIP guests and conversed with them once in a while, learning how to maintain composure and professionalism.

• Banquet Server

  • Nov 2019 - Feb 2020

  Worked as a banquet staff, learnt how to work in a fast-paced environment and also how to communicate clearly with teammates and the head supervisor whilst performing tasks in the fast-paced environment.

• Kitchen Staff

  • Dec 2019 - Jan 2020

  Learnt how to work efficiently and also how to communicate clearly in a compact environment. Developed my teamwork skills and increased my knowledge of the Food and Beverages Industry.Understanding instructions and proceeding quickly was key to working in the Marina Bay Sands Kitchen as everything needed to be orderly due to immense numbers of food demand. Hence, I also developed my adaptability.