Experience

Kerten Hospitality

• Ireland
• Hospitality
• 1 - 100 Employee

• Project and Operation Specialist

  • May 2023 - Present

• Project Specialist

  • Nov 2022 - May 2023



Story Developpement

• France
• Advertising Services
• 1 - 100 Employee

• Franchise Operations Manager

  • Sep 2020 - Sep 2022

  Story Developpement is growing its portfolio of brands all over France through branches and franchises, already counting more than 60 restaurants. • Coordinated 16 new openings, construction survey and validation, franchisee support and training, team management and assistance. • Managed a portfolio of restaurants, production of tailor made reporting (historical and projected performance), optimization of operations, quality, hygiene, and branding standards control • Implemented new recipe costing templates, and kitchen guidelines, software optimization • Ensured the application of the marketing operations within the different brands • Directed trimestrial meetings with the board to present the results and the upcoming expectations Show less



Sustainable Hospitality Challenge

• Netherlands
• Hospitality

• Finalist at the Sustainable Hospitality Challenge

  • Sep 2020 - Sep 2021

  Directed the creation of Too Good To Miss, an online platform to help the tourism industry become more sustainable by redirecting travel flows around the world. My team and I presented it at the SHC's Finals at the Arabian Hospitality Investment Conference in Dubai to various investors and industry leaders. Directed the creation of Too Good To Miss, an online platform to help the tourism industry become more sustainable by redirecting travel flows around the world. My team and I presented it at the SHC's Finals at the Arabian Hospitality Investment Conference in Dubai to various investors and industry leaders.



Au Bon Fournil

• Montmagny, Île-de-France, France

• Assistant Director

  • Sep 2019 - Sep 2020

  Au Bon Fournil is a traditional French bakery that counts 10 employees. • Opening of a traditional French bakery, research of suppliers and negotiating prices, branding and creation of a store atmosphere • Costs and pricing, HR, Store management, KPI analysis • Coordinate and supervise daily operations • Monitor compliance with safety and hygiene regulations Au Bon Fournil is a traditional French bakery that counts 10 employees. • Opening of a traditional French bakery, research of suppliers and negotiating prices, branding and creation of a store atmosphere • Costs and pricing, HR, Store management, KPI analysis • Coordinate and supervise daily operations • Monitor compliance with safety and hygiene regulations



Pizza Time®

• France
• Restaurants
• 1 - 100 Employee

• Pizza Cook

  • Feb 2017 - Dec 2018



Lagardère Travel Retail

• France
• Retail
• 700 & Above Employee

• Sales Specialist

  • Jun 2016 - Jan 2017

  Lagardere Travel Retail is a pioneering global leader in the travel retail industry. (Luxury clothing) • Effective experience in sales, exceeding the turnover target • Managing the sales area, inventory, branding • Improvement of the customer satisfaction in a competitive industry Lagardere Travel Retail is a pioneering global leader in the travel retail industry. (Luxury clothing) • Effective experience in sales, exceeding the turnover target • Managing the sales area, inventory, branding • Improvement of the customer satisfaction in a competitive industry



COURTEPAILLE

• Restaurants
• 700 & Above Employee

• Waiter

  • Oct 2015 - Dec 2015



Worldwide Flight Services (WFS)

• France
• Airlines and Aviation
• 700 & Above Employee

• Cargo Handler

  • Jun 2015 - Aug 2015