Experience

Playtika

• Israel
• Computer Games
• 700 & Above Employee

• Project Manager

  • Aug 2023 - Present

• Operations & Welfare Admin

  • Aug 2022 - Aug 2023

  Working directly with the HR - Hands-on production from A-Z:•planning and organizing events for the Slotomania’s employees (features launches, record breakings, playtests, gatherings, holidays, benefits, parties, lectures, happy-hours, and other activities).•Working with external suppliers and internal stakeholders, constructing an annual program, and overseeing all aspects of event production (concept, creative, budgeting, vendor coordination, and execution).•Managing Budgets according to the planned annual program: HR Welfare, Learning & Employees development programs. Show less



ZIPPER Experiential Communication

• Israel
• Events Services
• 1 - 100 Employee

• Project Manager

  • May 2021 - Oct 2022

  •Planning & Production Welfare and Business Projects •Building creative concepts according to client’s needs & visions – including visual communication, concept branding, print, decoration & design. •Organize all event facilities: catering, operations, security, transportation, etc. •Ensure compliance with insurance, legal, health and safety obligations •Book venues, vendors, entertainers, photographers, and schedule speakers. •Building customized budget according to client purposes, manage budget and taking care of any financial issue: invoices payments, financial closure, etc. •Proactively handle any arising issues and troubleshoot any emerging problems on the event day. •Conduct pre- and post – event evaluations and report on outcomes. Show less



ACT Foodtech

• Israel
• IT Services and IT Consulting

• Project Manager

  • 2020 - 2021

  •Part of the establishment team of an innovative-social enterprise in restaurant industry. •Conducting meetings with key partenrs in the food industry (Restaurateurs and chefs, food influencers, food entrepreneurs), Leading all the creative processes (Branding & Copyrighting). •Part of the establishment team of an innovative-social enterprise in restaurant industry. •Conducting meetings with key partenrs in the food industry (Restaurateurs and chefs, food influencers, food entrepreneurs), Leading all the creative processes (Branding & Copyrighting).