Xuefeng Wu
Deputy Director Of Operations (Sushibar) at Spartao Oy(Itsudemo Sushi)- Claim this Profile
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Bio
Credentials
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Fullstack Open - Relational database
University of HelsinkiJul, 2022- Oct, 2024 -
Fullstack Open - Container
University of HelsinkiJun, 2022- Oct, 2024 -
Fullstack Open - CI/CD
University of HelsinkiMay, 2022- Oct, 2024 -
Fullstack Open - GraphQL
University of HelsinkiApr, 2022- Oct, 2024 -
Fullstack Open - React Native
University of HelsinkiApr, 2022- Oct, 2024 -
Fullstack Open - Typescript
University of HelsinkiApr, 2022- Oct, 2024 -
Fullstack Open
University of HelsinkiMar, 2022- Oct, 2024 -
GIT
FITech Network UniversityFeb, 2022- Oct, 2024 -
Web software development
FITech Network UniversityDec, 2021- Oct, 2024 -
FITech 101: Data ja tieto
FITech Network UniversityOct, 2021- Oct, 2024 -
FITech 101: Internet ja selainohjelmointi
FITech Network UniversityOct, 2021- Oct, 2024 -
FITech 101: Johdatus ohjelmointiin
FITech Network UniversityOct, 2021- Oct, 2024 -
FITech 101: Mobiilisovellukset ja niiden luominen
FITech Network UniversityOct, 2021- Oct, 2024 -
Introduction to Computer Science and Programming Using Python
edXOct, 2018- Oct, 2024 -
Programming for Everybody (Getting Started with Python)
CourseraSep, 2017- Oct, 2024
Experience
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Spartao Oy(Itsudemo Sushi)
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Finland
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Restaurants
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1 - 100 Employee
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Deputy Director Of Operations (Sushibar)
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Jan 2020 - Present
- Sushibar operation management - Establish the standard for Sushi and keep monitoring - Establish training system for all new Sushibar employees Key Achievements: * Built 4 websites for our company as a Full stack developer * Establish the standards for Sushi * Compiled the Sushibar Operation Manual and Firewok Operation Manual * Itsudemo Sushibar expanded rapidly from 6 to 60 - Sushibar operation management - Establish the standard for Sushi and keep monitoring - Establish training system for all new Sushibar employees Key Achievements: * Built 4 websites for our company as a Full stack developer * Establish the standards for Sushi * Compiled the Sushibar Operation Manual and Firewok Operation Manual * Itsudemo Sushibar expanded rapidly from 6 to 60
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SushiTake
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Hospitality
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1 - 100 Employee
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Sushibar Manager
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Jun 2019 - Jan 2020
1. Staff shift planning, 2. Put order of raw materials, 3. Daily management and operation, 4. Ensure offer enough and high quality products everyday, 5. Maximum the sales and profit meanwhile have the lowest waste by analysing the actual sales data, 6. Make production plan accordingly, 7. Training of new employees.
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Assistant Cook
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Apr 2019 - Jun 2019
1. Preparation for daily production, 2. Cleaning during and after daily operation, 3. Learn and make high quality Sushi, 4. Receive and sort raw materials for production, 5. Record temperature daily.
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Freska
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Finland
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Consumer Services
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100 - 200 Employee
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Cleaner
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Jun 2018 - Jan 2020
1. Do home and office cleanings on time with high quality, 2. Received high average scores (around 4.9/5) after accumulated more than 1,000 cleaning hours. 1. Do home and office cleanings on time with high quality, 2. Received high average scores (around 4.9/5) after accumulated more than 1,000 cleaning hours.
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New Oriental Education & Technology Group
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China
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Education Administration Programs
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100 - 200 Employee
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Course Consultant
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Aug 2012 - Apr 2014
1. Communicate with customers and understand their needs, 2. Evaluate customer's language skill, 3. Make course plan accordingly, 4. Follow up the course process to improve the customer's satisfaction. 1. Communicate with customers and understand their needs, 2. Evaluate customer's language skill, 3. Make course plan accordingly, 4. Follow up the course process to improve the customer's satisfaction.
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Education
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Integrify ©
Full Stack Program -
University of Eastern Finland
Master's degree, Wood Material Science -
Henan University
Bachelor's degree, Biotechnology