Ximena Cervantes Richards

Chef De Partie at The Landing Restaurant Group
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Contact Information
Location
Canada, CA
Languages
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency
  • French Limited working proficiency

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Bio

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Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Jul 2023 - Present

    • Line Cook
      • Jan 2023 - Jul 2023

    • Canada
    • Restaurants
    • 500 - 600 Employee
    • Employee
      • Jul 2020 - Jan 2023

      - Preparing salads, bowls, burritos and wraps- Prep line ingredients for further use- Portioning proteins- Restock fridges- Control and maintaining temperatures of the frontline- Sanitizing and cleaning

    • Team Manager
      • Jun 2020 - Jan 2023

Education

  • George Brown College
    Culinary Skills, Culinary Arts/Chef Training
    2020 - 2021
  • Centennial College
    Baking Skills, Culinary Arts/Chef Training
    2021 - 2021

Community

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