Experience

WWF-China

• Non-profit Organizations
• 1 - 100 Employee

• Assistant Program Officer

  • Jun 2022 - Present

  EU Switch Asia: Pride on Our Plate Program (Strengthening China’s MSMEs through proven food waste solutions and behavior insights)• Assisting with program management (work-plan, budget, stakeholders’ engagement etc.)• Organizing trainings for Chinese restaurants (micro, small and medium-sized) in Shenzhen, Hangzhou, and Sanya• Working on food waste reduction policy work with different stakeholders including organizing forums• Assisting with project related communication and propaganda workDeforestation and Conversion Free Program (focusing on supply chain of palm oil, soy and meat)• Conducting local enterprises mapping and surveys • Assisting with promoting sustainable supply chain work and transformation work in targeted enterprises• Conducting regional meetings and forums focusing on sustainable supply chain of targeted commodities• Assisting with project related communication and propaganda work Show less

• Program Consultant

  • Apr 2022 - Jun 2022

  • Assisted with regional program work (mostly Ocean Program related )• Assisted with organizing City Biodiversity & Sustainable Development Forum (11th May)• Operated the daily work and live events of Earth Hour QQ Channel



敖云 Ao Yun Vineyard

• China
• Beverage Manufacturing
• 1 - 100 Employee

• Seasonal Assistant Viticulturist

  • Mar 2021 - Jan 2022

  • Based in a multi-cultural working environment in Tibetan highland • Supervised and involved in daily vineyard work (pruning, irrigation, harvest etc.) • Monitored and analyzed vineyard situation technically (diseases, water stress, maturity, yield etc.) • Assisted with testing and applying the drip irrigation system in Shuori vineyard • Undertook part of the SOP writing and vineyard mapping (QGIS) • Based in a multi-cultural working environment in Tibetan highland • Supervised and involved in daily vineyard work (pruning, irrigation, harvest etc.) • Monitored and analyzed vineyard situation technically (diseases, water stress, maturity, yield etc.) • Assisted with testing and applying the drip irrigation system in Shuori vineyard • Undertook part of the SOP writing and vineyard mapping (QGIS)