Experience

Yoggu!

• Canada
• Food & Beverages
• 1 - 100 Employee

• Research And Development Specialist

  • Aug 2023 - Present

• Quality Control Specialist

  • Aug 2023 - Present

• HACCP Coordinator

  • Jun 2023 - Aug 2023

  Ensure production efficiency for SOPs implementation and critical control points compliance.Review and updates the HACCP program when changes are made and regularly.Conduct internal audits and inspect the production for employee interviews.Work closely with external laboratories to ensure the safety and quality of products.Document up-to-date operational forms and changes made in the HACCP program.

• Research And Development Intern

  • May 2023 - Aug 2023

  Optimize formulations to deliver consistent high-quality products and meet customer expectations.Establish protocols for in-house R&D experiments and sensory evaluation methods.Lead prototyping of new products matching company image and adjusting the formulas.Design pilot trials for novel product commercialization and plan sensory evaluation.Analyze sensory evaluation and draft recommendations for further actions.



The University of British Columbia

• Canada
• Higher Education
• 700 & Above Employee

• Graduate Teaching Assistant

  • Sep 2023 - Present

  Teaching assistant for FOOD 528 International Food Laws and Regulations Teaching assistant for FOOD 528 International Food Laws and Regulations


Centre for Heart Lung Innovation (HLI)
• Canada
• Research Services
• 1 - 100 Employee
• Graduate Student Researcher

  • Jul 2021 - Feb 2022

University of California, Davis
• United States
• Higher Education
• 700 & Above Employee
• Undergraduate Researcher

  • Nov 2020 - Jun 2021

North Davis Elementary
• United States
• Primary and Secondary Education
• 1 - 100 Employee
• Intern Teacher

  • Sep 2019 - Mar 2020