Wycliffe M Asige

Executive Chef and Managing Director at Food Truck Operator - Outside Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Nairobi, Nairobi County, Kenya, KE

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Bio

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Experience

  • Networld Media Group
    • United States
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Executive Chef and Managing Director
      • Aug 2008 - Present

  • King Fisher Hotel
    • Kenya
    • Team Lead Trainer Chef
      • Jan 2020 - Mar 2020

  • Mega Bite Hotel
    • Kenya
    • Executive Sous Chef
      • Jul 2017 - Dec 2019

      Private Business - Outside Catering Private Business - Outside Catering

  • TRIBE Hotels
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Jan 2016 - Dec 2019

      Seasonal Jobs with Tribe and Trademark Hotel Seasonal Jobs with Tribe and Trademark Hotel

  • TIA Tyres
    • United Kingdom
    • Wholesale
    • 1 - 100 Employee
    • Station Chef - Cafeteria-in-Charge
      • Jul 1998 - Sep 2001

      Treadsetters Tyres Ltd. Station Chef: Cafeteria In-Charge Treadsetters Tyres Ltd. Station Chef: Cafeteria In-Charge

  • Blue Grill Pub & Restaurant
    • Kenya
    • Station Chef - Chinese Cuisine
      • Sep 1996 - May 1998

  • Jax Restaurant
    • United States
    • Advertising Services
    • Junior Sous Chef - Chinese & Indian Cuisine
      • Jan 1996 - Aug 1996

  • Safari Park Hotel
    • Kenya
    • Hospitality
    • 100 - 200 Employee
    • Junior Sous Chef
      • Feb 1995 - May 1995

  • Little India Restaurant
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Commis Chef
      • Jan 1993 - May 1994

      This is where my foundation & experience in the culinary world had its conception. This is where my foundation & experience in the culinary world had its conception.

Education

  • Hilton Nairobi
    Sous Chef Training, Cooking and Related Culinary Arts, General
    1994 - 1994
  • Hotel Fairmont The Norfolk
    Sous Chef Training, Culinary Arts/Chef Training
    1993 - 1993
  • Safari Park Hotel
    Sous Chef Training, Restaurant, Culinary, and Catering Management/Manager
    1992 - 1992
  • Givole Secondary School | Vihiga
    High School Diploma, Kenya Certificate of Secondary Education
    1987 - 1991
  • Givole Primary School | Vihiga
    Primary School Diploma, Kenya Certificate of Primary Education
    1978 - 1986

Community

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