Experience

Duffy's Sports Grill

• United States
• Restaurants
• 200 - 300 Employee

• Assistant General Manager

  • Aug 2016 - Present

  - Manage a staff and day-to-day operations of over 100 staff in high-volume atmosphere. - Create weekly schedules and manage labor with consideration to budget and costs.- Track daily sales, P&L, and manage inventory as well as aspects of payroll.- Manage high volume liquor inventory and optimization. - Events manager overseeing booking and space of private rooms for corporate events and family functions.- Notable achievements: created a Tap Takeover concept in 2018 which networked with over 10 local breweries including: Due South, Copperpoint, TBC, and Cigar City to bring craft beer events and beer education to the masses. The concept was then brought to other stores!



Oak Haven Table & Bar

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jun 2013 - Aug 2016