Wraylynn M

Bakery Clerk/Decorator at Atlantic Superstore
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Contact Information
us****@****om
(386) 825-5501
Location
Dartmouth, Nova Scotia, Canada, CA

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Bio

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Credentials

  • Food Safety Certification - Basics.fst 4th Edition
    TrainCan, Inc.
    Oct, 2021
    - Nov, 2024
  • Emergency First Aid CPR "A" & AED
    St. John Ambulance Canada | Ambulance Saint-Jean
    Sep, 2021
    - Nov, 2024
  • SAFE1000: Introduction to Workplace Hazardous Materials Information Systems
    Nova Scotia Community College
    Nov, 2019
    - Nov, 2024
  • SAFE1001: Introduction to the Nova Scotia Occupational Health and Safety Act
    Nova Scotia Community College
    Nov, 2019
    - Nov, 2024
  • Workplace Hazardous Materials Information System (WHMIS)
    St. John Ambulance
    Oct, 2018
    - Nov, 2024
  • Food Safety Training Program Level 1
    Inspection, Compliance, and Enforcement Division, Nova Scotia Environment
    Jan, 2018
    - Nov, 2024

Experience

  • Atlantic Superstore
    • Canada
    • Retail
    • 200 - 300 Employee
    • Bakery Clerk/Decorator
      • May 2018 - Present

      I started here as a co-op student, and was hired before I had finished. I have trained approximately 15 employees, and continue to increase my range of abilities and responsibilities. I prepare and package product and assist with inventory, merchandising, and cake decorating when needed. I clean, organize, and help to implement new measures (including my own ideas) to increase the Bakery Department's efficiency, in order to improve the employee and customer experience. I started here as a co-op student, and was hired before I had finished. I have trained approximately 15 employees, and continue to increase my range of abilities and responsibilities. I prepare and package product and assist with inventory, merchandising, and cake decorating when needed. I clean, organize, and help to implement new measures (including my own ideas) to increase the Bakery Department's efficiency, in order to improve the employee and customer experience.

  • Baked By Wray
    • Cole Harbour, Nova Scotia, Canada
    • Small Business Owner
      • Oct 2022 - Present

      I started Baked By Wray to offer an affordable variety of baked goods. Because including myself, the people I'm around aren't fond or are bored of traditional baked goods. So part of my mission is to create cakes and other baked goods that appeal to a specific person's preferences. Also, I love dogs, so I make dog treats and birthday/adoptiversary cakes! I operate under the values of affordability, variety, sustainability, and environmental awareness. I make the effort to conserve water, prevent garbage and food waste, use Organic, Non GMO, Local, and Sustainable ingredients, provide biodegradable/recyclable/minimal packaging, and more. I encourage my clients to do the same with their orders. I am self taught, but I went to college for Business Management, and Baking and Pastry Arts to further my knowledge, and become more successful in making others happy through my baking. Show less

  • Party On People
    • Canada
    • Party Facilitator and Desk Clerk
      • Mar 2019 - Jun 2019

      Prepared and maintained facilities for customers, oversaw registration, facilitated and set up parties and fundraisers, and organized and took supply inventory. Prepared and maintained facilities for customers, oversaw registration, facilitated and set up parties and fundraisers, and organized and took supply inventory.

  • Black Business Initiative
    • Canada
    • Non-profit Organizations
    • 1 - 100 Employee
    • Assistant Youth Program Coordinator
      • Feb 2019 - Jun 2019

      Researched and prepared many documents to organize and make connections with African Nova Scotian people, places, and opportunities. Helped advise and problem solve at business meetings to network and create opportunities for African Nova Scotian youth. Assisted my supervisor by observing and giving input on resumes and interviews for various positions with Business is Jammin'. Researched and prepared many documents to organize and make connections with African Nova Scotian people, places, and opportunities. Helped advise and problem solve at business meetings to network and create opportunities for African Nova Scotian youth. Assisted my supervisor by observing and giving input on resumes and interviews for various positions with Business is Jammin'.

Education

  • Nova Scotia Community College
    Certificate, Baking and Pastry Arts
    2021 - 2022
  • Nova Scotia Community College
    Diploma, Business Administration - Management
    2019 - 2021
  • Cole Harbour District High School
    High School Diploma
    2016 - 2019

Community

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