Wouter Van Thuyne

Operations Director at Gourmand Pastries
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Contact Information
us****@****om
(386) 825-5501
Location
Brugge, Flemish Region, Belgium, BE
Skills

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Bio

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Sabine Janssens

During our MBA journey I got to know Wouter as a very dedicated and result driven manager with strong operational efficiency skills.

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Experience

  • Gourmand Pastries
    • Belgium
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Operations Director
      • Feb 2021 - Present

  • Mowi
    • Norway
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Plant Director
      • Jan 2019 - Feb 2021

  • Marine Harvest Group
    • Norway
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
    • Plant Director
      • Apr 2018 - Feb 2021

    • Operations Manager
      • Dec 2015 - Jul 2018

    • Production Manager a.i.
      • Aug 2015 - Nov 2015

  • VEOS
    • Belgium
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Manager Collagen
      • Aug 2012 - Aug 2015

  • Allaeys Led Instruments
    • Production Manager
      • Oct 2010 - Jul 2012

    • Project Engineer
      • May 2010 - Jul 2012

  • Katoen Natie
    • Belgium
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Project Manager
      • Feb 2008 - Jun 2010

  • Ghent University
    • Belgium
    • Higher Education
    • 700 & Above Employee
    • Master of Bioscience Engineering (PhD)
      • Jan 2004 - Dec 2007

  • Institute of Plant Biotechnology for Developing Countries
    • Researcher
      • Sep 2002 - Dec 2003

Education

  • Vlerick Business School
    Executive MBA
    2016 - 2018
  • Ghent University
    Master, Bioscience Engineering
    1997 - 2002
  • Sint-Barbaracollege
    1991 - 1997

Community

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