wong sengchee

Commis 1 at Brotzeit International Pte Ltd
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Location
MY

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Experience

    • Commis 1
      • Dec 2011 - Present

      -Responsible for helping in food control and inventory. -Cooked on the line. -Responsible for handling appetizers, soups and main courses station. -Responsible for handling some special events/ functions. -Responsible for checking food items and make sure the regular quality at all times. -Make sure that the orders are presented in delicious and presentable manner. -Keep the work environment clean and safe. -Responsible for helping in food control and inventory. -Cooked on the line. -Responsible for handling appetizers, soups and main courses station. -Responsible for handling some special events/ functions. -Responsible for checking food items and make sure the regular quality at all times. -Make sure that the orders are presented in delicious and presentable manner. -Keep the work environment clean and safe.

    • Commis 3
      • Dec 2010 - Dec 2011

Education

  • Flamingo International College
    Diploma, Cooking and Related Culinary Arts, General
    2008 - 2010

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