Experience

Tormek AB

• Sales Manager Central & South Europe

  • Sep 2013 - Present

  Tastings, courses, travel, education F&B Tastings, courses, travel, education F&B



World Sherry Day

• Beverage Manufacturing

• Founder

  • Nov 2012 - Present

  Global events, tastings, education, courses, travels,consulting, owner of a premium brand. Global events, tastings, education, courses, travels,consulting, owner of a premium brand.



Consejo Regulador Vinos de Jerez y Manzanilla

• Spain
• Beverage Manufacturing

• Formador Homologado de los Vinos de Jerez / Official Sherry Educator

  • Oct 2012 - Present

  Tastings, training, consulting and courses for employees in the hotel- and restaurant branch. Tastings and courses for people who like to enjoy good wine and spirits. Events and incentives. Organizing travels to the producers and Andalusia. Enjoy Sherry and Brandy in combination with food. Tastings, training, consulting and courses for employees in the hotel- and restaurant branch. Tastings and courses for people who like to enjoy good wine and spirits. Events and incentives. Organizing travels to the producers and Andalusia. Enjoy Sherry and Brandy in combination with food.



The Scotch Malt Whisky Society

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• Society Brand Ambassador at The Scotch Malt Whisky Society Sweden, Purchase

  • Mar 2011 - Oct 2012

  Slection for Sweden, tastings, education Slection for Sweden, tastings, education



Bergslagens Distillery

• Sweden
• Wine & Spirits
• 1 - 100 Employee

• Distillery Manager, Head of Production

  • Jan 2011 - Oct 2012

  Planning an CO2 nutral malt distilling plant with visitor centre and exhibition and warehousing. Cask supply, purchase procedures and quality control. Developing production schemes an protocols and quality control instruments. Providing tastings and bottle selection for the Swedish branch of the Scotch Malt Whisky Society. Production and implementing of multiple brands to the Swedish market. Import of different whisky related products. Planning an CO2 nutral malt distilling plant with visitor centre and exhibition and warehousing. Cask supply, purchase procedures and quality control. Developing production schemes an protocols and quality control instruments. Providing tastings and bottle selection for the Swedish branch of the Scotch Malt Whisky Society. Production and implementing of multiple brands to the Swedish market. Import of different whisky related products.



Kopparbergs Bryggeri

• Sweden
• Food and Beverage Services
• 1 - 100 Employee

• Supervisor, Team leader in different departments and production optimizing

  • Aug 2005 - Dec 2010

  bottling, brewhouse, mixdrinks, update and create working instructions, documentation bottling, brewhouse, mixdrinks, update and create working instructions, documentation



Ringel GV-Partner

• Germany
• Restaurants

• Sales representative for restaurant and food services

  • 1995 - 2004

  consumer relation, key account, acquisition, administrative work consumer relation, key account, acquisition, administrative work



BHG-HOGA Society for entrepreneurial training and business consulting in the tourism industry Munich

• Seminar leader, Trainer

  • 1993 - 1995

  planning and leading seminars, contact with trainer and qualifying them, responsible for the annual program and organisation, contact and consultancy for clients in the restaurant- and hotelbranch planning and leading seminars, contact with trainer and qualifying them, responsible for the annual program and organisation, contact and consultancy for clients in the restaurant- and hotelbranch



IEG, Restaurant Betriebs GmbH

• Assistant General Manager and Head Chef

  • 1990 - 1991

  responsible for offers, customer relationship, planning, organizing and execute events, responsible for the kitchen staff, purchase and quality control, WaS responsible responsible for offers, customer relationship, planning, organizing and execute events, responsible for the kitchen staff, purchase and quality control, WaS responsible



Bundeswehr

• Armed Forces
• 700 & Above Employee

• Military duty

  • 1989 - 1990

  Ordonnanz at the German / French Brigade officer club http://www.df-brigade.de/ Ordonnanz at the German / French Brigade officer club http://www.df-brigade.de/

• Assistant General Manager

  • 1988 - 1988

  planning, projecting and executing a restaurant brewery from scratch responsible for offers, customer relationship, planning, organizing and execute events, responsible for the kitchen staff, purchase and quality control, WaS responsible planning, projecting and executing a restaurant brewery from scratch responsible for offers, customer relationship, planning, organizing and execute events, responsible for the kitchen staff, purchase and quality control, WaS responsible



Marché, Mövenpick Restaurants GmbH

• Executive Assistant

  • 1987 - 1988

  responsible for the kitchen staff, work- and vocations scheme, purchase, warehousing, quality control, production planning, productdevelopment responsible for the kitchen staff, work- and vocations scheme, purchase, warehousing, quality control, production planning, productdevelopment



Mövenpick Restaurants GmbH

• Operations Assistant

  • 1985 - 1987

  Service, kitchen and stewarding, responsible for the drinks- and icebuffets, ordering, warehousing and quality control, responsible for the staff, maintenance and cleaning staff. Service, kitchen and stewarding, responsible for the drinks- and icebuffets, ordering, warehousing and quality control, responsible for the staff, maintenance and cleaning staff.