Wolfgang Dobler
Lecture in Milling Technology by Swiss School of Milling at Swiss School of Milling- Claim this Profile
Contact Information
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(386) 825-5501
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Location
Feldkirch, Vorarlberg, Austria, AT
Languages
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Deutsch Native or bilingual proficiency
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Englisch Professional working proficiency
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Spanisch Elementary proficiency
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Tiago Van Zeller
Experienced and dedicated miller, and better person!
Tiago Van Zeller
Experienced and dedicated miller, and better person!
Tiago Van Zeller
Experienced and dedicated miller, and better person!
Tiago Van Zeller
Experienced and dedicated miller, and better person!
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Experience
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Swiss School of Milling
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Switzerland
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Professional Training and Coaching
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1 - 100 Employee
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Lecture in Milling Technology by Swiss School of Milling
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Jan 2018 - Present
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Bühler Group
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Switzerland
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Industrial Machinery Manufacturing
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700 & Above Employee
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Senior Process Engineer
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Jan 2018 - Present
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FIVE STAR FLOUR MILLS CO
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Egypt
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technical Manager
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Apr 2016 - Dec 2017
Technical Manager Technical Manager
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Vorarlberger Mühlen und Mischfutterwerke
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Austria
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Food and Beverage Manufacturing
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1 - 100 Employee
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Projekt Manager
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Mar 2009 - Mar 2016
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Swiss School of Milling
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Switzerland
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Professional Training and Coaching
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1 - 100 Employee
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Lecturer SMS
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May 2008 - Feb 2009
Lecture: - Flowsheet - Machintechnology - Praxis for Milling Technology Lecture: - Flowsheet - Machintechnology - Praxis for Milling Technology
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Vorarlberger Mühlen und Mischfutterwerke
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Austria
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Food and Beverage Manufacturing
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1 - 100 Employee
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Headmiller
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Jul 1995 - Apr 2008
Headmiller Quality Control Maintenance Support Headmiller Quality Control Maintenance Support
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Harinera Beleño
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Mexico
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Food and Beverage Manufacturing
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1 - 100 Employee
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Headmiller
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Feb 1994 - Jun 1995
Headmiller Quality Control Maintenance Support Headmiller Quality Control Maintenance Support
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Education
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ZbW - Zentrum für berufliche Weiterbildung
SVEB -
WIFI Steiermark
Instructor / Guide of coworker -
WIFI Steiermark
Pest. Control with pesticide and insecticide -
Richemont Kompetenzzentrum-Centre de comptences
Baking Property -
Mathematic and Chemistry
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Swiss School of Milling
Course 36
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