Wisdom Chidubem Noble CAMPBOSS, GENERAL MGR, CATERING OPERATIONS
Catering Supervisor at Catering & Facilities Solutions Nigeria- Claim this Profile
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Bio
Credentials
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Certified Customer Service Professional (CCSP)
Saylor AcademyOct, 2020- Oct, 2024 -
Certified Hotel Administrator (CHA)
Alison - Free Online LearningOct, 2020- Oct, 2024 -
ISO 45001:2018 - Principles of Occupational Health and Safety Management Systems
Alison - Empower YourselfOct, 2020- Oct, 2024 -
ISO 45001:2018 - Principles of Occupational Health and Safety Management Systems
Alison - Free Online LearningOct, 2020- Oct, 2024 -
Certified Hotel Administrator (CHA)
e Learning CollegeAug, 2020- Oct, 2024 -
Food Safety and Hygiene in the Catering Industry
Alison - Free Online LearningAug, 2020- Oct, 2024 -
Youth Project Nigeria Ambassador
The Youth Project NigeriaSep, 2016- Oct, 2024 -
Certified Food Safety HACCP Manager (CFSHM)
Alison
Experience
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Catering & Facilities Solutions Nigeria
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Nigeria
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Food and Beverage Services
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1 - 100 Employee
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Catering Supervisor
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Nov 2021 - Present
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Polo Court
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United States
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Real Estate
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General Manager
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Oct 2020 - Nov 2021
As General manager I am responsible for all aspects of operations at Polo Court, day-to-day management of staff, guests and my facility. I work very closely with the hotel owners and other stake holders. It is my responsibility to manage my hotel management team (HOD's) and overall hotel targets to deliver an excellent guest experience and boost revenue positively. As General manager I am responsible for all aspects of operations at Polo Court, day-to-day management of staff, guests and my facility. I work very closely with the hotel owners and other stake holders. It is my responsibility to manage my hotel management team (HOD's) and overall hotel targets to deliver an excellent guest experience and boost revenue positively.
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Camp Boss
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Oct 2018 - Oct 2020
As the Camp Boss I am responsible for all hotel services on the location and I lead the catering crew. I am also responsible for the safety, work schedules, job content and work allocation of catering personnel, and for maintaining the food stocks and budget. As the Camp Boss I am responsible for all hotel services on the location and I lead the catering crew. I am also responsible for the safety, work schedules, job content and work allocation of catering personnel, and for maintaining the food stocks and budget.
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Chief Executive Officer
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Sep 2015 - Aug 2020
GRANDEUR FOODS AND CONFECTIONERIES NIGERIA is a disciplinary Food and Beverage company that is engaged in the provision of a wide range of services; such as Food Product & Processing, Frozen Food Sales, Restaurant/Catering Services, Offshore/Onshore Catering Services, Interior Decoration, Event Planning, Entertainment and Training. Our clients and prospects include Corporate Firms, Companies, Security Agencies, Government Ministries and Agencies. OUR CORE VALUES: 1. Healthy Food: We believe you are what you eat and we know the importance of healthy food and the dangers of contaminated meals. We only do healthy food. 2. Respect for Client: With Grandeur foods and confectioneries Nigeria every client is family and very important. 3. Excellent Service: Our team is well trained to give you the utmost satisfaction in a truly unique and passionate way that you can’t resist coming back. We are a Company with adequate Human Capital and Technical know-how to a highly expectant and Competitive World. 4. Integrity: Our word is our bond and our promise of Healthy food cannot be compromised. MISSION STATEMENT: Our Mission is (i) To feed the populace with Healthy food, one meal at a time… (ii) To give every event a touch of grandeur. VISION STATEMENT: To be Africa’s number one Food, catering and events company, through continuous provision of healthy food and magnificent event services. Why Patronize Us? The answer is why not us? Grandeur Foods & Confectioneries Nigeria is a food and event company proudly known for our provision of healthy food and magnificent event services. We are proudly endorsed and supported by Power Oil Nigeria. Our promise of Healthy Food, one meal at a time cannot be compromised…
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Camp Boss Offshore
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2017 - 2018
Responsible for all hotel services on the offshore rig including cooking and leading the catering crew. I am also responsible for the safety, work schedules, job content and work allocation of catering personnel and for maintaining the food stocks. Responsible for all hotel services on the offshore rig including cooking and leading the catering crew. I am also responsible for the safety, work schedules, job content and work allocation of catering personnel and for maintaining the food stocks.
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Business Operations Manager
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Sep 2014 - May 2015
Food Perfect Services: A Catering company based in Port Harcourt . We are Professionals in indoor and outdoor catering services, events planning, management and Decoration. Our dishes range from Nigerian dishes to Continental dishes, Cake making, Confectioneries, small chops Etc. Our academy is the best in town, we have highly dedicated, skilled and Godly tutors. You can Perfect your catering and cake making skills with us, a trial will convince you. Food Perfect Services: A Catering company based in Port Harcourt . We are Professionals in indoor and outdoor catering services, events planning, management and Decoration. Our dishes range from Nigerian dishes to Continental dishes, Cake making, Confectioneries, small chops Etc. Our academy is the best in town, we have highly dedicated, skilled and Godly tutors. You can Perfect your catering and cake making skills with us, a trial will convince you.
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Executive Steward
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Jul 2012 - Jun 2014
Responsible for the food and beverage serving of all staffs on board location. As a member of the food service staff, head steward assist the maitre d' and also supervise, coordinate and train junior wait staff, such as buffet stewards. Food service duties include interacting with customers, answering questions, informing patrons of special menu items and keeping the dining area clean and organized. Responsible for the food and beverage serving of all staffs on board location. As a member of the food service staff, head steward assist the maitre d' and also supervise, coordinate and train junior wait staff, such as buffet stewards. Food service duties include interacting with customers, answering questions, informing patrons of special menu items and keeping the dining area clean and organized.
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Industrial caterer
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Sep 2010 - Jun 2014
CATERING AND HOSPITALITY SERVICES CATERING AND HOSPITALITY SERVICES
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Menage Limited
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United Kingdom
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Facilities Services
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Kitchen Assistant
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2010 - 2012
CATERING AND HOSPITALITY SERVICE CATERING AND HOSPITALITY SERVICE
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Computer Operator
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Jul 2009 - 2010
Responsible for sim card registration under the Benjack MTN Group in Port Harcourt, also as a customer care representative in my station handling professionally customer complaints. Responsible for sim card registration under the Benjack MTN Group in Port Harcourt, also as a customer care representative in my station handling professionally customer complaints.
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NENDAMARK SERVICES LIMITED
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Nigeria
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Facilities Services
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1 - 100 Employee
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Electrical Technician
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Apr 2008 - Apr 2008
Trainee Electrician responsible for assisting chief electrical engineer for the installation and powering of three (3) transformers in the rumuomasi electrification project in 2008. Trainee Electrician responsible for assisting chief electrical engineer for the installation and powering of three (3) transformers in the rumuomasi electrification project in 2008.
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Education
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National Open University of Nigeria
Bachelor of Science (BSc), Restaurant, Culinary, and Catering Management/Manager