Wim F.L. Van Respaille
Chief Executive Officer + Co Founder at Behoc N.V.- Claim this Profile
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English Native or bilingual proficiency
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Dutch Native or bilingual proficiency
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French Professional working proficiency
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Afrikaans Professional working proficiency
Topline Score
Bio
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Experience
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Behoc N.V.
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Belgium
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Hospitality
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1 - 100 Employee
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Chief Executive Officer + Co Founder
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Aug 2017 - Present
A new customer driven & cost effective operating company, based in wonderful Antwerp, able to offer you 'Low Rates for your Stay' in fully equipped & serviced rooms (for long and/or short stay) in prime locations.
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Pre-Opening GM + General Manager
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Feb 2016 - Jul 2017
Responsible for the pré-opening/opening/running of the prestigious residential nursing home Park Lane***** by Orpea in Antwerp. Park Lane (formerly Radisson Blu Park Lane Antwerp) offers an amazing new perspective on health care and welfare. Within the beautiful and luxurious context , particular attention is paid to fine dining experience and customized hotel services. Achieved the highest guest satisfaction rating in the survey of all Orpea residences in 2016.
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Pre-Opening GM + General Manager
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May 2010 - Feb 2016
Pre-Opening GM + G.M. @ TRYP By Wyndham ANTWERP (Formerly Plantin Hotel Antwerp), a unique 176 rooms lifestyle hotel, ideally situated nearby the historic city center of wonderful Antwerp (Flanders/Belgium).Successful (pre-) opening of the trendy Plantin Hotel Antwerp (2010) + rebranding to TRYP by Wyndham Antwerp (2013) as part of a 'master franchise agreement' between Grand City Hotels & Wyndham Hotels
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General Manager
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Apr 2000 - May 2010
Unique boutique & lifestyle hotel with rich history (a living legend since 1398 !), ideally situated in the historic city center of trendy Kortrijk (Flanders/Belgium).Recommended by the famous 'Condé Nast Johansens'Member of Worldhotels, Epoque Hotels, Authentic Hotels, Historic Hotels of the Benelux.On 'You Tube' = http://www.youtube.com/watch?v=C9CNkIjEFVY
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General Manager
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1998 - 2000
Crisis management, rebranding & grand renovation
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General Manager
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1995 - 1998
Achieve official 5-star classification, increase guest & employee satisfaction, bottom line focused (thus increase GOP/NOP)
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F&B Manager
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1994 - 1995
Increase F&B revenue & profitability
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Senior Asst- F&B Manager
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1993 - 1994
Achieve challenging budget/financial goals + (pre)opening of the Intercontinental Towers
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Senior Asst. F&B Manager
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1991 - 1993
Ensure high quality standards of service, profitability & guest satisfaction are achieved.
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Hotel Damier
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Belgium
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Hospitality
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1 - 100 Employee
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Resident Manager
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1988 - 1991
Pre-opening & opening of this unique boutique hotel after a grand renovation (2 years closed). Achieved very high standards of service delivery.
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Banqueting Manager
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1986 - 1988
High standard of service & guest satisfaction
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Education
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Radisson SAS Management School
LOTS - GM Course, lots -
Stedelijke Hotelschool Oostende
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Heilig Hart College - Waregem