Experience

Smittys Restaurant

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Food Server

  • Apr 2019 - Present

  Edmonton, Alberta, Canada As a Food Server my duties were to handle cash and I was responsible for any losses. Treated the customers with the best customer service practices and also responsible of manage customers’ comments or complaints regarding the food and services. If there are complaints, the cashier is responsible for bringing it up to the supervisor or the manager for better resolution. Responsible for taking orders and requested from customers. Replacing orders if requested by customers. Keeping a… Show more As a Food Server my duties were to handle cash and I was responsible for any losses. Treated the customers with the best customer service practices and also responsible of manage customers’ comments or complaints regarding the food and services. If there are complaints, the cashier is responsible for bringing it up to the supervisor or the manager for better resolution. Responsible for taking orders and requested from customers. Replacing orders if requested by customers. Keeping a clean work environment.

• Food Server

  • Apr 2019 - Present

  Edmonton, Alberta, Canada As a Food Server my duties were to handle cash and I was responsible for any losses. Treated the customers with the best customer service practices and also responsible of manage customers’ comments or complaints regarding the food and services. If there are complaints, the cashier is responsible for bringing it up to the supervisor or the manager for better resolution. Responsible for taking orders and requested from customers. Replacing orders if requested by customers. Keeping a… Show more As a Food Server my duties were to handle cash and I was responsible for any losses. Treated the customers with the best customer service practices and also responsible of manage customers’ comments or complaints regarding the food and services. If there are complaints, the cashier is responsible for bringing it up to the supervisor or the manager for better resolution. Responsible for taking orders and requested from customers. Replacing orders if requested by customers. Keeping a clean work environment.