William Tong
District Manager at Hong Kong Maxim's Group- Claim this Profile
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Bio
Experience
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Hong Kong Maxim's Group
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Hong Kong
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Food and Beverage Services
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500 - 600 Employee
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District Manager
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Feb 2004 - Present
Working in QSR & CSD-Dutch Kitchen subsidiary of Maxim's Caterers Limited, Mainly provide patient meal services in cooked chilled hot & cold plating. Working in QSR & CSD-Dutch Kitchen subsidiary of Maxim's Caterers Limited, Mainly provide patient meal services in cooked chilled hot & cold plating.
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Caritas Hong Kong
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Hong Kong
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District Manager, Hospitality Service
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Mar 1996 - Jan 2004
Responsible for canteen & restaurant service in Caritas' properties. Responsible for canteen & restaurant service in Caritas' properties.
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Omni Prince Hotel Hong Kong
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Hong Kong
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Restaurant Manager
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May 1993 - Feb 1996
Responsible for pre-opening and opening The Spice Market asian cuisine restaurant. Responsible for pre-opening and opening The Spice Market asian cuisine restaurant.
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Tower Club Hong Kong
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Hong Kong
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Restaurant Manager
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Dec 1992 - May 1993
Responsible for daily operations of Parkview Restaurant Responsible for daily operations of Parkview Restaurant
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Kowloon Shangri-La Hotel Hong Kong
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Hong Kong
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Captain
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Mar 1983 - Nov 1992
Coffee Garden & Margaux (French Restaurant) Coffee Garden & Margaux (French Restaurant)
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Education
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Robert Gordon University
Bachelor of Arts (B.A.), Hospitality Management