Experience

Alila Solo

• Indonesia
• Hospitality
• 1 - 100 Employee

• Pastry Cook Helper

  • Dec 2023 - Present

  Surakarta, Central Java, Indonesia



Mercure Pangkalan Bun

• Pastry Cook (Pre-Opening Team)

  • Mar 2023 - Nov 2023

  West Kotawaringin Regency, Central Kalimantan, Indonesia - Developed pastry menu and standard recipes during pre-opening period. - Arranged menu costing for pastry and bakery standard recipes. - Collaborated with pastry chef to develop "Strawberry Kecombrang cake" to become signature dish at the hotel. - Produced and maintain pastry and bakery display standard at Malining lobby lounge.



Exquise Patisserie (PT Exquise Boga Mulia)

• Indonesia
• Food and Beverage Services
• 1 - 100 Employee

• Commis Pastry

  • Sep 2021 - Mar 2023

  Jakarta, Indonesia Cookies section : • Effectively managed the cookies team to produce over 8000+ cookies hamper packages for 2021 Christmas season. • Worked closely with the pastry chef to tested cookies new recipes and products. • Maintained product quality standards and stocks for company cookies and quiche menus to achieve customer satisfication. Finishing section : • Worked with finishing team to decorate and garnish the cake using mirror glaze and velvet spray for over 100 cakes per day.… Show more Cookies section : • Effectively managed the cookies team to produce over 8000+ cookies hamper packages for 2021 Christmas season. • Worked closely with the pastry chef to tested cookies new recipes and products. • Maintained product quality standards and stocks for company cookies and quiche menus to achieve customer satisfication. Finishing section : • Worked with finishing team to decorate and garnish the cake using mirror glaze and velvet spray for over 100 cakes per day. Chocolate Room section : • Produced garnishes for cake such as chocolate garnish, crumble, meringue, macaron, and praline. • Tempered dark, milk, and white chocolate couverture. • Maintained chocolate and garnishes storage and cleanliness. • Chocolate wording for cakes Show less



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Pastry Trainee

  • Jan 2020 - Jun 2020

  Jakarta, Indonesia • Prepared and produced pastry product and condiments for Satoo Buffet Restaurant for 100 - 800 pax per day. • Produced and Decorated Afternoon Tea item for Lobby Lounge every two days. • Set up and clear up dessert station at Satoo Buffet Restaurant. • Performed safety and hygiene procedures while handling and serving products.



SARIRASA GROUP

• Indonesia
• Food and Beverage Services
• 100 - 200 Employee

• Food Server

  • May 2018 - Jul 2018

  Central Jakarta, Jakarta, Indonesia Worked at Sate Khas Senayan Menteng as Food Server (Runner, Greeter, and Order Taker)



Bidakara Hotel Jakarta

• 1 - 100 Employee

• Food Production Trainee

  • Jan 2017 - Jun 2017

  Jakarta, Indonesia Worked as intern at F&B Product Department (Pastry & EDR section)