Experience

ActionPak Inc

• United States
• Packaging & Containers
• 1 - 100 Employee

• Warehouse Associate

  • Apr 2021 - Present

  Halethorpe, Maryland, United States



Accu-Tech Corporation

• Quality Control Associate

  • Aug 2015 - Mar 2018

  Baltimore, Maryland Area • Checked orders for accuracy before shipping. • Created a cargo manifest and a bill of lading for each shipment. • Set up pickups and deliveries locally, nationally, and globally. • Proficient with Mainframe for inventory and customer management, GPS print, SALSA, and Kewill Flagship. • Trained and supervised new employees. • Prioritized shipments according to level of urgency. • Corrected inventory discrepancies as needed. • Adjusted incoming orders for… Show more • Checked orders for accuracy before shipping. • Created a cargo manifest and a bill of lading for each shipment. • Set up pickups and deliveries locally, nationally, and globally. • Proficient with Mainframe for inventory and customer management, GPS print, SALSA, and Kewill Flagship. • Trained and supervised new employees. • Prioritized shipments according to level of urgency. • Corrected inventory discrepancies as needed. • Adjusted incoming orders for clarity and prioritization. • Utilized cost analysis to determine most efficient shipping channel. • Operated forklift, reach truck, and cherry picker. Show less



Culver’s Frozen Custard and Butterburgers

• Shift Supervisor

  • Jan 2004 - Jan 2015

  Responsible for daily, weekly, and monthly paperwork including a year to date financial report, inventory management, maintaining a purchase ledger, and maintenance log. Trained employees at all levels within the restaurant. Performed basic equipment maintenance as scheduled or when required. Supervised up to fifteen people per shift.



Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Shift Supervisor

  • 2004 - 2015

  My responsibilities included daily, weekly, and monthly paperwork including a year to date financial report, inventory management and maintaining a purchase ledger, and maintenance log. I was also responsible for supervising up to fifteen people per shift and performed training at all levels within the restaurant.