Experience

MAP Maison

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Jun 2023 - Present

  Stockholm City, Stockholm County, Sweden



The Shelbourne

• Ireland
• Hospitality
• 100 - 200 Employee

• Bartender

  • May 2022 - Jul 2023

  Dublin, County Dublin, Ireland



The Morrison Dublin, Curio Collection by Hilton

• Ireland
• Hospitality
• 1 - 100 Employee

• Bartender

  • Nov 2021 - Apr 2022

  Dublin, County Dublin, Ireland The Morrison by Hilton has been a good experience. Especially for improving my English-speaking and beginning to work in a big city as Dublin.



21 Bistrot

• Italy
• Restaurants

• Bartender

  • Oct 2020 - Jul 2021

  San Remo, Liguria, Italy My position as a bartender in the 21 Bistrot was outstanding, profesionally speaking. Literally the busiest bar in down-town. The cocktail bar where fast service and quality cocktails are connected perfectly. I learnt how to work faster and more precise. I was lucky to have worked close to a senior Bartender who showed me everything from cleaning the mint to changing beer kegs, from making syrup to making foam and from making garnishes to being always ready behind the bar with a good mise en… Show more My position as a bartender in the 21 Bistrot was outstanding, profesionally speaking. Literally the busiest bar in down-town. The cocktail bar where fast service and quality cocktails are connected perfectly. I learnt how to work faster and more precise. I was lucky to have worked close to a senior Bartender who showed me everything from cleaning the mint to changing beer kegs, from making syrup to making foam and from making garnishes to being always ready behind the bar with a good mise en place. Show less



Oste`Ria La Piazza

• Bartender

  • May 2020 - Oct 2020

  Riva Ligure, Liguria, Italy After the difficult period of the corona virus I was finally back in the hospitality. In Oste`Ria La Piazza I Iearnt to work in a family businuess reality and in a small village which is Pompeiana. It was just great. I met many important people over there. I made my first own cocktail list and it was amazing to see the reaction of the people I mean, how they liked to try new cocktail with home-made ingredients and how they left verbal reviews about it too. I had time to try new techniques… Show more After the difficult period of the corona virus I was finally back in the hospitality. In Oste`Ria La Piazza I Iearnt to work in a family businuess reality and in a small village which is Pompeiana. It was just great. I met many important people over there. I made my first own cocktail list and it was amazing to see the reaction of the people I mean, how they liked to try new cocktail with home-made ingredients and how they left verbal reviews about it too. I had time to try new techniques and lernt new cocktails. Show less



Romolo Mare

• Italy
• Restaurants

• Food Service Worker

  • Jun 2019 - Oct 2019

  Bordighera, Liguria, Italy At Romolo Mare I had the luck to work close to a lot professional figures. It is one of the places that showed me what the hospitality really is. I got knowledge about wine, fine food and how to work as a team.



Alexandra Bar Restaurant

• Bartender

  • Sep 2018 - Mar 2019

  Ospedaletti, Liguria, Italy My position in Alexandra`s bar and restaurant was as Bartender and Waiter. What Alexendra`s bar taught me? I lernt how to make the principal classic cocktails, how to make aperitivi and especially how to approach the guest.



Talassio Collection

• Italy
• Hospitality
• 1 - 100 Employee

• Bartender

  • Jun 2018 - Sep 2018

  San Remo, Liguria, Italy First position as a bartender. After a month of training at the Grand-Hotel D`Alassio to obtain the correct standard of hospitality of the Talassio Collection, I was transferred to Sanremo for a new opening by the company.