William Pylypiw
Manager at Ala Carte Entertainment- Claim this Profile
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Bio
Experience
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Ala Carte Entertainment Group
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United States
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Food & Beverages
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100 - 200 Employee
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Manager
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2014 - Aug 2019
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Applebee's Neighborhood Grill + Bar
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United States
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Restaurants
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100 - 200 Employee
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Bar/Area marketing manager
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Feb 2014 - Oct 2014
Chicago
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Bar Manager
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Jul 2013 - Feb 2014
Hodgkins IL. Recruiting, training and motivating bar staff members Doing regular inventory and ordering as necessary Handling deliveries Maintaining the condition of beer, liquor and wine Keeping up to date with licensing legislation Enforcing health and safety rules Adhering to budgets and increasing profits
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Kitchen Manager
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Mar 2013 - Jul 2013
Arlington Heights, Illinois Maintain high kitchen standards and overall operations for the back of house and kitchen area of the restaurant. Hire only qualified staff members Maintain food cost Purchase and stock food orders Make sure everyone is trained on proper food preparation and kitchen safety techniques. Ensure that the companies standards are upheld Ensure the kitchen is properly cleaned on a regular schedule and the kitchen meets all sanitary standards
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Kitchen Manager
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Nov 2012 - Mar 2013
Addison, Illinois Maintain high kitchen standards and overall operations for the back of house and kitchen area of the restaurant. Hire only qualified staff members Maintain food cost Purchase and stock food orders Make sure everyone is trained on proper food preparation and kitchen safety techniques. Ensure that the companies standards are upheld Ensure the kitchen is properly cleaned on a regular schedule and the kitchen meets all sanitary standards
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Assistant Manager
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Jul 2011 - Nov 2012
Chicago, Illinois Driving sales and profitability through operational excellence and company standards Problem solving and decision making Attracting developing and retaining top talent to build high performing teams Creating a culture of performance accountability and recognition based on company standards Leading a team to achieve company goals and objectives
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Key Manager
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Jan 2011 - Jul 2011
Chicago, Illinois My Responsibilities included meeting customer service guidelines Directing the activities of employees, ensuring cleanliness and sanitation Handling administrative and accounting duties with the assistance of a salaried manager. Training and developing employees with the assistance and direction of a salaried manager.
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