Experience

Krystal Restaurants LLC

• United States
• Restaurants
• 500 - 600 Employee

• ASS MANGER

  • Apr 2014 - Present

  morrow Ga Responsibilities cook and prepare food for customers .manage 20 people Built financial model for new business unit. Implemented innovative programs to increase employee loyalty and reduce turnover. Developed and rolled out new policies. Hired and trained several staff.



Crisp regional health services

• Food Service Technician/Cook

  • Aug 2012 - Apr 2014

  Cordele, GA Cook and prepare food and servers to customers and patient. Wash dishes ,deliver food.



Seaworld Parks & Entertainment -

• Culinary Supervisor

  • Feb 2012 - Sep 2012

  - Tampa, FL Cooks and prepares food, and serves food to employees and customers.Work with 30-40 team member.



Ryan's

• General Manager

  • Aug 2002 - Oct 2011

  LaGrange, GA Built financial model for new business unit. Implemented innovative programs to increase employee loyalty and reduce turnover. Developed and rolled out new policies. Hired and trained several staff.* Provided outstanding guest service, operated a well-managed restaurant, staff, supervised, trained, and developed team members* Developed and rolled out new policies. Hired and trained several staff. Maintained strict compliance with health, safety, and security standards and procedures. Maintained… Show more Built financial model for new business unit. Implemented innovative programs to increase employee loyalty and reduce turnover. Developed and rolled out new policies. Hired and trained several staff.* Provided outstanding guest service, operated a well-managed restaurant, staff, supervised, trained, and developed team members* Developed and rolled out new policies. Hired and trained several staff. Maintained strict compliance with health, safety, and security standards and procedures. Maintained recipe adherence and food presentation expectations Show less