Experience

Cafe Services Inc.

• United States
• Hospitality
• 100 - 200 Employee

• Food Service Director Chef Manager

  • Jul 2016 - Present

  Andover, Massachusetts, United States Increase in catering and dine-in sales. Hospitality operations and workflow. Recruitment, Training, Scheduling, Retention, Discipline and Human Resources Banquet and Catering Management, Menu Development, Food Cost Control Procurement Sustainable Packaging Initiative 600 + guest count catering events. Banquet and Catering Sales Merchandising B2B Sales



Tuscan Brands

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Cuisine

  • Apr 2011 - Aug 2016

  Salem, New Hampshire $10 million per year revenue. Managed and scheduled staff of 30+ and 3-4 managers. Fast Paced, High Performance Leader Banquet and catering management. Restaurant dining operations. Culinary Arts Instructor Public speaking Menu development, Menu Costing, Cost Control, Inventory Control P&L Management Recruitment Budget management Labor management Procurement Recipe development