Experience

Axe and the Oak Distillery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• State Manager

  • Jun 2023 - 7 months

  Denver, Colorado, United States

• Territory Sales Manager

  • Apr 2023 - Jun 2023

  Denver, Colorado, United States



Molson Coors Beverage Company

• United States
• Food & Beverages
• 700 & Above Employee

• US Sales - Truss USA

  • Apr 2022 - Apr 2023

  Golden, Colorado, United States



Volley

• United States
• Sports and Recreation Instruction
• 1 - 100 Employee

• Vice President Trade Marketing

  • Aug 2021 - Apr 2022

  Organic RTD Tequila Soda Cocktails



Rocky Mountain Soda Co / Sparkling CBD / Lifted Libations RTD Cocktails

• Sales and Marketing Director

  • Mar 2020 - Aug 2021

  Greater Denver Area



KEEL® Vodka

• United States
• Wine & Spirits
• 1 - 100 Employee

• Regional Sales and Marketing Manager CO / TX / Expansion States

  • May 2017 - Mar 2020

  Colorado, United States



Anheuser-Busch InBev

• Ukraine
• Food and Beverage Services
• 1 - 100 Employee

• High End and Craft Beer Market Manager

  • May 2014 - Jun 2017

  Denver, Colorado Sales, Marketing, Events, Inventory Management



On The Mark Promotions

• Food and Beverage Services
• 1 - 100 Employee

• Trade Activation Manager Anheuser Busch

  • May 2014 - Feb 2015

  denver, colorado Field marketing and sales manager for Anheuser Busch Products.



Aramark Uniform Services

• United States
• Facilities Services
• 700 & Above Employee

• District Manager / Production Manager

  • Aug 2011 - Feb 2014

  Denver and Philadelphia  Managed all ordering and forecasting for Main location, satellites, and catering.  Maintained all inventories and inventory management software for all locations.  Successfully accomplished our budget through cost cutting measures and tight inventory controls.  Forecasted and pre-costed all menus and adapted to customer and client needs.  Managed a diverse staff of approximately 30 employees.  Implemented food safety, production, marketing, and waste reduction… Show more  Managed all ordering and forecasting for Main location, satellites, and catering.  Maintained all inventories and inventory management software for all locations.  Successfully accomplished our budget through cost cutting measures and tight inventory controls.  Forecasted and pre-costed all menus and adapted to customer and client needs.  Managed a diverse staff of approximately 30 employees.  Implemented food safety, production, marketing, and waste reduction standards.  Increased client and student survey scores to highest levels versus prior three years. Show less



Victory Brewing Company

• United States
• Food & Beverages
• 1 - 100 Employee

• Craft Beer-Tender / Event Staff

  • Apr 2004 - Jan 2012

  Bartender RAMP certified in alcohol safety Responsible for training new bartenders as well as keg and wine inventory Stadium Grille Restaurant; Expo - quality control and organization of food service. Line cook - grill, sandwiches, as well as fry cook and preparation cook.



Pennsylvania State University Housing and Foodservice

• Intern

  • Jan 2011 - May 2011

  Responsible for supervising and managing shifts in the south dining district


Kildares Irish Pub
• Restaurants
• Bartender

  • Aug 2010 - Apr 2011


Stadium Grille

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Food Server/ Prep and Line Cook

  • Apr 2001 - Apr 2004

  Interacted with customers and kitchen staff to ensure food was served properly Expediter/supervisor -Responsible for training new employees as well as quality control of food.