William Burkhardt

Executive Sous Chef/ Banquet Chef at Brooklake Country Club
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Contact Information
us****@****om
(386) 825-5501
Skills

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Bio

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Experience

  • Brooklake Country Club
    • Events Services
    • 1 - 100 Employee
    • Executive Sous Chef/ Banquet Chef
      • Feb 2021 - Present

  • Galloping Hill Golf Course
    • Recreational Facilities
    • 1 - 100 Employee
    • Executive Sous Chef / Banquet Chef
      • Aug 2017 - Feb 2021

  • Courtyard By Marriott Pittsburgh North
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • May 2014 - Aug 2017

  • Hilton Parsippany
    • Parsippany NJ
    • Executive Sous Chef
      • Jul 2013 - May 2014

      Run the day to day operation of the kitchen, banquet, and restaurant. I also handle purchasing and daily management operational duties Run the day to day operation of the kitchen, banquet, and restaurant. I also handle purchasing and daily management operational duties

  • Renaissance Meadowlands
    • Executive Chef
      • Dec 2011 - Jul 2013

  • concord hospitality group
    • The Clinton Inn Hotel and Event center
    • Executive Chef
      • Jun 2009 - Nov 2011

Education

  • Academy of Culinary Arts
    Culinary Certificate, Culinary Arts
    1995 - 1996
  • Academy of culinary arts
    Culinary Arts/Chef Training
    1995 - 1996

Community

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