William Brooks
Sous Chef at Holy City Hospitality- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
Languages
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English Native or bilingual proficiency
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Spanish Full professional proficiency
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Bio
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Experience
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Sous Chef
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Marriott Hotels
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United States
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Hospitality
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700 & Above Employee
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Assistant Outlets Manager
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Mar 2014 - Present
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Education
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2000 - 2005
West Virginia University
Bachelor's degree, Foreign Languages, Literatures, and Linguistics
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