Captain

Captain(F&B)

• Dec 2005 - Present

1. Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. 2. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. 3. Responsible for the over all sanitation and cleanliness of the outlet during the shift. 4. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. 5. Responsible for consistently implementing the service standards and operating procedures in the outlet. 6. Responsible for ensuring sufficiency of manpower in the shift. 7. Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel Show less