Experience

McAlister's Deli

• United States
• Restaurants
• 500 - 600 Employee

• Kitchen Manager

  • Oct 2016 - Present

  Experience with opening and closing operations effectively. Provide accurate and timely shift reports and employee evaluations. Complete schedules for hourly employees in adherence to scheduled labor cost. Conduct the order of inventory weekly. Maintain positive relationships with suppliers and customers. Helped accomplish gold stars for maintaining a clean environment. Rated third in our district under my supervision. Controlled quality and timeliness of food, beverages and service. Staffed and trained servers and kichen employees in full-service dining.



TGI Fridays

• United States
• Restaurants
• 700 & Above Employee

• Shift Lead

  • Feb 2009 - Oct 2017

  Suggested food and beverages, well versed with the menu and the method of preparation and accompaniments. Maintained clean working stations and service pantry for smoother operation. Upkeep of general appearance and maintenance of restaurant working area. Followed correct sequence of service as outlined. Setup tables in accordance with the restaurants policy. Cleaned and removed dishes from the table after service was completed. Transported soiled dishes from dining room to kitchen and deposited them in proper placing. Cleaned any spillage during meal time and at close. Maintained excellent grooming standards at all times. Established effective employee relationships and maintained the highest level of professionalism, ethnics and attitudes toward all guest, clients and employees. Served drinks to customers, collected payments, kept bar equipment clean, prevented customer excessive drinking, maintained stocks, created bar menus and prepared appetizers.