Experience

Michigan Department of Labor and Economic Opportunity (LEO)

• United States
• Government Administration
• 100 - 200 Employee

• Economic Analyst

  • Mar 2023 - Present



The People's Kitchen

• Lansing, Michigan, United States

• Line Cook

  • Jun 2022 - Oct 2022

  Here I worked as a Line Cook during the summer and into the fall in order to save some money for the school semester Here I worked as a Line Cook during the summer and into the fall in order to save some money for the school semester



The Farmhouse Deli & Pantry

• United States
• Restaurants
• 1 - 100 Employee

• Prep and Line Cook

  • Jun 2020 - Jan 2022

  During the Summers of 2020 and 2021, as well as the following winter breaks in between semesters, I worked as a cook. I further developed my skills in working as a small group. Additionally, I developed strong time-management skills and started to learn basic management skills as I helped train new cooks and other employees from time to time. Overall I feel like this was a very valuable experience for me, as I got to experience working in the "real world", with all different types of people, and got to expand my worldview much beyond what I had before. Show less



Holland Township Parks and Recreation

• Holland Township, MI

• Groundskeeper

  • May 2019 - Aug 2019

  During the Summer of 2019, I worked groundskeeping through the Holland Township Parks and Recreation department. Here, I learned how to develop and use teamwork skills, as well as how government can work at the local and interpersonal level. During the Summer of 2019, I worked groundskeeping through the Holland Township Parks and Recreation department. Here, I learned how to develop and use teamwork skills, as well as how government can work at the local and interpersonal level.