Experience

Dirt Candy

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Garde manger

  • Aug 2019 - Present



Narcissa Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Apr 2019 - Oct 2019



Dumpling House Media

• United States
• Media and Telecommunications
• 1 - 100 Employee

• Recipe Developer

  • Nov 2018 - Apr 2019

  Recipe Development, food and prop styling, overseeing production. Recipe Development, food and prop styling, overseeing production.



Martha and Marley Spoon

• Test Kitchen Assistant

  • Apr 2018 - Aug 2018



Chatham Wine Bar

• Server

  • May 2017 - Oct 2017

  A heavily wine influenced position; entailed leading wine tastings, recommending wines to guests, and learning about wines. A heavily wine influenced position; entailed leading wine tastings, recommending wines to guests, and learning about wines.



Cocina Candela

• Server, Kitchen Expeditor

  • Sep 2016 - May 2017



Park Street Market

• Manager, Cook

  • Sep 2015 - Sep 2016

  Included opening and closing restaurant and kitchen, reviewing and inputting daily sales and expenses, cooking food to order, accommodating guests and large parties. Included opening and closing restaurant and kitchen, reviewing and inputting daily sales and expenses, cooking food to order, accommodating guests and large parties.