Experience

Health Resource Services, LLC

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Regional Manager

  • Apr 2023 - Present

  Health Resource Services (HRS) is a certified sponsor (based out of Virginia Mason Medical Center in Seattle) of the Premier GPO healthcare portfolio. I represent the CO/MT/WY/UT/SD/ND region helping medium to large healthcare facilities of all types save money by streamlining their supply chain through spend analysis and other means. Health Resource Services (HRS) is a certified sponsor (based out of Virginia Mason Medical Center in Seattle) of the Premier GPO healthcare portfolio. I represent the CO/MT/WY/UT/SD/ND region helping medium to large healthcare facilities of all types save money by streamlining their supply chain through spend analysis and other means.



US Foods

• United States
• Food and Beverage Services
• 700 & Above Employee

• Account Executive

  • Jun 2021 - Apr 2023

• Territory Manager

  • Oct 2018 - Jun 2021



The Pig and Porter

• Cedar Rapids, Iowa

• Owner and Operator

  • Apr 2016 - 2019

  Full service restaurant serving New American cuisine. Full service restaurant serving New American cuisine.



Summit Pointe Senior Living Community

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Culinary Director

  • Jul 2015 - Jun 2016



Cobble Hill

• Downtown Cedar Rapids, IA

• Line Cook

  • Feb 2014 - Jul 2015

  A restaurant that's more than fine dining. Connecting people with their food. Farmers. Community. A restaurant that's more than fine dining. Connecting people with their food. Farmers. Community.



Silvercrest of Anamosa

• Business Office Manager

  • Jan 2013 - Dec 2013

• Interim Executive Director

  • Aug 2013 - Nov 2013



Silvercrest Anamosa

• Anamosa, IA

• Dietary Supervisor

  • Aug 2012 - Dec 2013



ACP, Inc.

• United States
• Food & Beverages
• 1 - 100 Employee

• Corporate Chef/ Lead Food Application Specialist

  • May 2008 - Aug 2012

  • On-going development of relationships with national and large regional accounts chef or R&D personnel. • Work in partnership with marketing to develop World Class equipment and sales tools. • Effectively worked with sales organization to help develop their culinary expertise. • Developed various culinary message/ideas that will be delivered through multiple media venues. • Utilizes resources that will provide insights into food and consumer trends. • Continuous concept development Performed, analyzed, documented, and verified testing of food items using commercial ovens. *Provided support for sales representatives, specifically with food demos and product suggestions. *Responded to inquiries from distributors, end users, and dealers regarding optimization of cooking procedure, equipment usage, and food preparation. *Worked with a cross-functional team (Product Development and Marketing) to create and improve products. *Coordinated present and future projects for the Culinary Center. *Assisted customers during trade shows, product demonstrations, and training sessions. Show less



Zins

• Line Cook

  • Jan 2007 - Apr 2008

  * Maintained a clean kitchen and food prep area. * Established proper conditions and food storage required. * Responsible for inventory controls and adherence to recipe specifications. * Actively participate in event operations and private parties to assure quality and consistency. * Maintained a clean kitchen and food prep area. * Established proper conditions and food storage required. * Responsible for inventory controls and adherence to recipe specifications. * Actively participate in event operations and private parties to assure quality and consistency.



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• FOH/BOH

  • Aug 2006 - Mar 2007

  *Exemplified great organization, communication, and sanitation skills. *Used basic understanding of professional cooking and knife handling skills. * Maintained a clean kitchen and food prep area. * Responsible for inventory controls and adherence to recipe specifications. *Exemplified great organization, communication, and sanitation skills. *Used basic understanding of professional cooking and knife handling skills. * Maintained a clean kitchen and food prep area. * Responsible for inventory controls and adherence to recipe specifications.