Will Edelstein

Owner at Jewish Sauce Boss
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Philadelphia

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Experience

    • United States
    • Alternative Medicine
    • 1 - 100 Employee
    • Owner
      • Jan 2018 - Present

      🅿️🅰️ 🍃 Consultant ▪️MMJ Patient Card Liaison ▪️Education & Events ▪️Business Services 🅿️🅰️ 🍃 Consultant ▪️MMJ Patient Card Liaison ▪️Education & Events ▪️Business Services

    • Co-Founder
      • Jan 2017 - Jan 2018

      Created an interactive advertising / entertainment platform for tablets mounted inside rideshare vehicles Conducted a 90 day beta test with 20 drivers which resulted in 20,000+ clicks per month and over 15,000 trips completed Increased driver ratings and tips due to tablet implementation Successfully promoted & brought brand awareness to businesses around the philadelphia market Created an interactive advertising / entertainment platform for tablets mounted inside rideshare vehicles Conducted a 90 day beta test with 20 drivers which resulted in 20,000+ clicks per month and over 15,000 trips completed Increased driver ratings and tips due to tablet implementation Successfully promoted & brought brand awareness to businesses around the philadelphia market

    • United States
    • Gambling Facilities and Casinos
    • 200 - 300 Employee
      • Jun 2015 - Jul 2017

      Manage the Shipping and Receiving DepartmentResponsibile for protecting the bottom line, vendor relationships, researching products, and controlling inventoryPurchase food, liquor, beer, wine, promotional products and general supplies for the casino resort

      • Feb 2013 - Jun 2015

      Managed a team of 35 employees including cocktail servers, bartenders, and barbacks, while generating $2.1 Million in revenue for the beverage department in 2015Composed weekly schedule for bartenders and barbacksMonitored inventory levels while placing daily, weekly, and monthly orders for all required productsMaintained a clean and positive environment, while generating an enjoyable experience for guests, employees, management, and ownershipManaged daily FOH operations for three made-to-order QSR restaurants. Show less

    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Beach Bar Supervisor-Intern
      • May 2011 - Aug 2011

      Supervised 15-25 Employees running the bar and foodservice operation. Maximized guest satisfaction while generating a memorable experience. Supervised 15-25 Employees running the bar and foodservice operation. Maximized guest satisfaction while generating a memorable experience.

Education

  • Penn State University
    BS: Hospitality Management, Hospitality Administration/Management
    2008 - 2012
  • Penn State University
    Hospitality Management, Hospitality
    2008 - 2012

Community

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