Wilfried Arnaud

Boulanger at LE MOULIN DE LA CHAUME
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Le Moulin de la Chaume - AGROMOUSQUETAIRES
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Boulanger
      • Sep 2019 - Present

      Stage en formation adulte Reconversion CAP Boulangerie Stage en formation adulte Reconversion CAP Boulangerie

  • Altran
    • France
    • Information Technology & Services
    • 700 & Above Employee
    • Designer - Junior Consultant
      • Aug 2017 - Present

      Altran - Word class center Innovation & Design Altran - Word class center Innovation & Design

  • Indépendant
    • Région de Bordeaux, France
    • Consultant communication graphique et rédactionnelle indépendant
      • Aug 2013 - Present

  • Digital Campus Bordeaux
    • France
    • Higher Education
    • 1 - 100 Employee
    • UX Designer (formation)
      • Jan 2017 - Present

  • Melon (agence communication)
    • Talence
    • Responsable communication
      • Jan 2016 - Apr 2016

  • Cité des civilisations du vin
    • Assistant chargé de communication et du numérique
      • May 2013 - Aug 2013

  • Epix Business Comunications & Media
    • Chile
    • Advertising Services
    • 1 - 100 Employee
    • Directeur artistique
      • Apr 2011 - Jul 2011

Education

  • Digital Campus
    UX Deisgn
    2017 - 2017
  • Université Michel de Montaigne (Bordeaux 3)
    Master professionnel (ISIC), Image et multimédia
    2012 - 2014
  • Université Rennes II - Haute-Bretagne
    L3, Information et communication
    2011 - 2012
  • Université de Nantes
    IUT, Information et communication (communication des organisations)
    2008 - 2011

Community

You need to have a working account to view this content. Click here to join now